{"id":4293,"date":"2022-03-21T03:21:46","date_gmt":"2022-03-21T10:21:46","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=4293"},"modified":"2024-03-29T15:54:27","modified_gmt":"2024-03-29T07:54:27","slug":"500kg-h-fully-automatic-frozen-french-fries-machine","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/ar\/500kg-h-fully-automatic-frozen-french-fries-machine\/","title":{"rendered":"\u0622\u0644\u0629 \u0627\u0644\u0628\u0637\u0627\u0637\u0627 \u0627\u0644\u0645\u0642\u0644\u064a\u0629 \u0627\u0644\u0645\u062c\u0645\u062f\u0629 \u0627\u0644\u0623\u0648\u062a\u0648\u0645\u0627\u062a\u064a\u0643\u064a\u0629 \u0628\u0627\u0644\u0643\u0627\u0645\u0644 \u0628\u0633\u0639\u0629 500 \u0643\u062c\u0645\/\u0633\u0627\u0639\u0629"},"content":{"rendered":"
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\n 4.7\/5 - (29 \u0635\u0648\u062a) <\/div>\n <\/div>\n\n

French fries are a very popular fast food and leisure food in a large number of countries. Quick-frozen french fries are common potato products processed by peeling, cutting, blanching, drying, quick-frying, oil removing, and quick-freezing. Frozen half-fried french fries are often delivered to fast-food restaurants to be fried and ready to eat. The fully automatic french fries machine has the advantages of automatic, specialized, and large production, reasonable investment, low energy consumption, multiple functions, simple operation, convenient use, maintenance, etc. The complete \u062e\u0637 \u0625\u0646\u062a\u0627\u062c \u0627\u0644\u0628\u0637\u0627\u0637\u0633 \u0627\u0644\u0645\u0642\u0644\u064a\u0629 \u0627\u0644\u0645\u062c\u0645\u062f\u0629 <\/a>consists of cleaning and peeling, cutting, blanching, dehydration, frying, degreasing, freezing, packaging, and auxiliary equipment. The automatic french fries making machine is suitable for the production of medium and large-scale french fries processing enterprises.<\/p>\n\n\n\n

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1. Wash and peel<\/strong>: Clean the silt on the surface of the potatoes and remove the skin of the potatoes<\/p>\n\n\n\n

2. Cut into strips<\/strong>: Cut the potatoes into strips with a size of about 3mm-12mm.<\/p>\n\n\n\n

3. Blanch<\/strong>: Blanch the cut fries to protect the color, otherwise the potatoes will be oxidized and turn brown<\/p>\n\n\n\n

4. Dehydrat<\/strong>e: remove excess water before frying to facilitate frying and improve the taste.<\/p>\n\n\n\n

5. Fry<\/strong>: The continuous frying machine in the fully automatic french fries machine automatically controls the temperature for frying, and the temperature is 160-180 degrees Celsius. It usually takes 40-60 seconds to fry.<\/p>\n\n\n\n

6. Deoil<\/strong>: The centrifugal deoiling machine deoils the freshly fried French fries, which overcomes the defects of high oil content and greasy taste of the French fries.<\/p>\n\n\n\n

7. Quickly freeze<\/strong>: French fries need to be frozen in the freezer at minus 40 degrees Celsius for 15 to 45 minutes. French fries are frozen and shaped for easy storage and subsequent sale and processing.<\/p>\n\n\n\n

8. Automatically pack<\/strong>: The automatic packing machine can quickly pack the french fries according to the set weight.<\/p>\n\n\n\n

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