{"id":750,"date":"2020-04-14T01:03:55","date_gmt":"2020-04-14T08:03:55","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=750"},"modified":"2024-03-29T15:54:18","modified_gmt":"2024-03-29T07:54:18","slug":"frozen-french-fries-production-line","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/de\/frozen-french-fries-production-line\/","title":{"rendered":"Kartoffelpflanzungsentwicklungsplan und Marktstrategie in Frankreich"},"content":{"rendered":"
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\n 4.7\/5 - (16 votes) <\/div>\n <\/div>\n\n

France is one of the world’s largest potato-growing countries. The current annual potato production is 160,000 tons, which is expected to reach 200,000 tons within five years. Small scale frozen french fries production line<\/a> <\/strong>is popular equipment for individuals to start a business since most people there like to eat French fries. Bernard Quere, general manager of the French Potato Planting Federation, accepted an exclusive interview with World Potato Market magazine and told reporters about the development plan and market strategy of potato industry in the next few years.<\/p>\n\n\n\n

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Kartoffel <\/figcaption><\/figure>\n\n\n\n

Reporter: Wie ist die Planung der franz\u00f6sischen Kartoffelindustrie f\u00fcr die n\u00e4chsten Jahre?<\/h2>\n\n\n\n

BQ: Kurzfristig werden wir die Kartoffelpflanzung erh\u00f6hen und das Ziel eines durchschnittlichen Jahresertrags von 200.000 Tonnen innerhalb von 5-6 Jahren erreichen. Wir werden gro\u00dfen Wert auf das franz\u00f6sische Kartoffelpflanzenprogramm legen, das auf fruchtbarem Boden und strenger Kontrolle der hochwertigen Pflanzenschutzma\u00dfnahmen basiert. Franz\u00f6sische Kartoffelproduzenten m\u00fcssen ausreichend Land f\u00fcr Fruchtwechsel haben, um das Risiko von Sch\u00e4dlingen und Krankheiten zu vermeiden. Au\u00dferdem m\u00fcssen wir sch\u00e4dliche Organismen quarant\u00e4nisieren. In dieser Hinsicht werden wir mit niederl\u00e4ndischen Unternehmen zusammenarbeiten, um Partnerschaften zu st\u00e4rken. Als ein weltweit f\u00fchrendes Land im Kartoffelanbau kann die Niederlande auf franz\u00f6sische Landwirte vertrauen, um ihre Exporte nach Europa auszubauen.<\/p>\n\n\n\n

Reporter: Wie soll der Kartoffelanbaumarkt in Europa behandelt werden?<\/h2>\n\n\n\n

BQ: Since the starch and french fries market are relatively standardized, mid-term forecasts can be made. However, since the French government announced the implementation of the Safe Potato Planting Program two years ago, there have been many uncertainties in the French fresh potato market. The plan allows farmers to select the appropriate varieties to grow, but most of the potato planting made by farmers are not certified and officially supervised. Since these potatoes were sold at traditional commodity sales outlets, people worried that it will have an impact on their  fresh potato market and the French fries made by small scale frozen french fries production line<\/a>.<\/strong><\/p>\n\n\n\n

Reporter: Was sind Ihre Erwartungen f\u00fcr die n\u00e4chste Produktionssaison?<\/h2>\n\n\n\n

BQ: I hope to face a better production season, and it is definitely better than this year. The unit yield of French potato planting is decreasing, and there are some quality problems that will affect the sales of potatoes in some markets. We will keep an eye on the above impact, and encourage potato processing enterprises to strictly control the quality of the French fries processing line<\/a> <\/strong>to produce high-quality french fries to meet the needs of the public.<\/p>","protected":false},"excerpt":{"rendered":"

France is one of the world’s largest potato-growing countries. The current annual potato production is 160,000 tons, which is expected to reach 200,000 tons within five years. Small scale frozen french fries production line is popular equipment for individuals to start a business since most people there like to eat French fries. Bernard Quere, general manager of […]<\/p>\n","protected":false},"author":1,"featured_media":722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,14],"tags":[151,152,694,575,574],"class_list":["post-750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis","tag-french","tag-fries","tag-frozen","tag-line","tag-production"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/posts\/750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/comments?post=750"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/posts\/750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/media\/722"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/media?parent=750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/categories?post=750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/tags?post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}