{"id":902,"date":"2020-04-22T02:54:17","date_gmt":"2020-04-22T09:54:17","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=902"},"modified":"2024-03-29T15:57:46","modified_gmt":"2024-03-29T07:57:46","slug":"how-to-seize-the-potato-chips-market","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/de\/how-to-seize-the-potato-chips-market\/","title":{"rendered":"Wie erobert man den Kartoffelchip-Markt?"},"content":{"rendered":"
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The potato chips have always been popular in the snack market, and many companies continue to design new potato chips. Aiming at the huge growth potential of potato chips market, Orion launched two types of thin potato chips with high good price, that is, classic original flavor and fresh cucumber flavor. Prior to this, Orion focused on the thick potato chips market and maintained its growth for 13 years. Having a professional Kartoffelchips-Verarbeitungsfabrik <\/strong>is also one of their advantages.<\/p>\n\n\n\n

Der Snackmarkt floriert weiterhin mit starker Nachfrage nach Kartoffelchips<\/h2>\n\n\n\n

The current annual output value of China’s snack industry has reached 2,215.6 billion yuan. It is expected that by 2020, the total output value of the domestic snack industry will reach a peak of 3 trillion yuan. Among the snack foods, the puffed category is one of the most negligible categories. Relevant data show that the sales volume of China’s expanded food market in 2018 was 19.7 billion yuan, a year-on-year increase of 4.9%. It is estimated that in the next five years, the annual growth rate of puffed food can be maintained at about 2.5%. It can be seen that the classic representative of puffed food has a lot of room for growth in the future, which will also promote the development of Kartoffelchips-Verarbeitungswerk<\/a><\/strong>.<\/p>\n\n\n\n

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Kartoffelchips<\/strong><\/figcaption><\/figure>\n\n\n\n

Verschiedene Geschmacksrichtungen von Kartoffelchips entwickeln<\/h2>\n\n\n\n

In the context of diversified consumer demand, companies also need to accelerate  the development of different types of potato chips. The a good taste potato chip is important. At present, the original flavor and cucumber flavors account for the highest share in the market, and they have many loyal fans. Meanwhile, classic and original potato chips are being researched and developed into new markets to meet consumers’ diverse needs.<\/p>\n\n\n\n

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Kartoffelchips<\/figcaption><\/figure>\n\n\n\n

Welche Faktoren beeinflussen Verbraucher beim Kauf von Kartoffelchips?<\/h2>\n\n\n\n

Die Studie ergab, dass die Faktoren, die Verbraucher zum Kauf von Kartoffelchips beeinflussen, nicht nur der Geschmack sind, sondern auch die Kosten-Nutzen-Relation des Produkts. Wenn Sie eine Marktumfrage durchf\u00fchren, werden Sie feststellen, dass der Preis f\u00fcr 90 Gramm Kartoffelchips sogar etwas g\u00fcnstiger ist als der Preis f\u00fcr 70 bis 75 Gramm Kartoffelchips.<\/p>\n\n\n\n

Regardless of which flavors of potato chips are produced, professional potato chips processing machines<\/a><\/strong> are indispensable. Enterprises should consider comprehensively when purchasing equipment and choose the machine that suits them.<\/p>","protected":false},"excerpt":{"rendered":"

Derzeit machen die urspr\u00fcnglichen Geschmacksrichtungen und Gurkenaromen den gr\u00f6\u00dften Anteil am Markt aus, und sie verf\u00fcgen \u00fcber viele treue Anh\u00e4nger. Gleichzeitig werden klassische und urspr\u00fcngliche Kartoffelchips erforscht und in neue M\u00e4rkte eingef\u00fchrt, um den vielf\u00e4ltigen Bed\u00fcrfnissen der Verbraucher gerecht zu werden.<\/p>","protected":false},"author":1,"featured_media":713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/posts\/902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/comments?post=902"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/posts\/902\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/media?parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/categories?post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/de\/wp-json\/wp\/v2\/tags?post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}