{"id":716,"date":"2020-04-13T01:37:21","date_gmt":"2020-04-13T08:37:21","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=716"},"modified":"2024-03-29T15:54:44","modified_gmt":"2024-03-29T07:54:44","slug":"why-some-potato-chips-are-not-broken","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/es\/why-some-potato-chips-are-not-broken\/","title":{"rendered":"\u00bfPor qu\u00e9 algunas patatas fritas no se rompen?"},"content":{"rendered":"
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You can definitely find that some of the potato chips produced by the potato chips processing<\/a><\/strong> machine\u00a0are hyperbolic paraboloid. Why use hyperbolic paraboloid? You can note\u00a0that this kind of potato chips rarely breaks, and it\u00a0won\u2019t break into two symmetrical petals. The potato chips with hyperbolic paraboloid look<\/font><\/font> like a saddle. Ordinary potato chips are easily broken into 2 large pieces because they easily form long pressure\u00a0lines.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

El principio de las patatas fritas con paraboloide hiperb\u00f3lico no se romper\u00e1.<\/h2>\n\n\n\n

Las caracter\u00edsticas geom\u00e9tricas del paraboloide hiperb\u00f3lico hacen que tenga propiedades mec\u00e1nicas extra\u00f1as, es decir, la incapacidad de formar una l\u00ednea de presi\u00f3n. En otras palabras, es dif\u00edcil que una peque\u00f1a fisura se expanda a una fisura larga y se propague de una vez. Por lo tanto, si las patatas fritas del paraboloide hiperb\u00f3lico se rompen, solo pueden romperse en piezas peque\u00f1as en lugar de piezas grandes o formas a\u00fan menos symmetry. Este dise\u00f1o no solo garantiza que las patatas fritas se mantengan enteras en una gran \u00e1rea durante el envasado y el transporte, sino que tambi\u00e9n garantiza su crujido.<\/p>\n\n\n\n

Ventajas de las patatas fritas hiperb\u00f3licas.<\/h2>\n\n\n\n

Adem\u00e1s, el paraboloide hiperb\u00f3lico no solo puede soportar tracci\u00f3n, sino tambi\u00e9n empuje. \u00bfPor qu\u00e9? porque la superficie c\u00f3ncava del paraboloide hiperb\u00f3lico est\u00e1 sometida a estr\u00e9s cuando est\u00e1 bajo tensi\u00f3n, y la porci\u00f3n convexa puede soportar tracci\u00f3n cuando se presiona. Por lo tanto, las patatas fritas con paraboloide hiperb\u00f3lico no se rompen f\u00e1cilmente en polvo como las patatas fritas de bolsa.<\/p>\n\n\n\n

Los arquitectos siempre usan esta naturaleza de soporte para dise\u00f1ar la forma del techo.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

\u00bfC\u00f3mo se fabrican patatas fritas en un barril com\u00fan?<\/h2>\n\n\n\n

First of all, after they are processed by potato chip processing machine<\/a><\/strong>, people use  kraft paper and aluminum foil paper to make the package of potato chips. The function of aluminum foil paper is to keep potato chips fresh.<\/p>\n\n\n\n

The paper will wrap around a shaft and turn into a tube. If you have torn off the wrapping paper on the outside of the barreled potato chips, you will find that the inside is spiral. The paper tube passes through a belt, which can press the glue and paper together. Then, the outer wrapping paper was also wound up one by one.  Some barrels of potato chips usually have white stripes on the outer packaging, which is the edge of the packaging paper. Why don’t manufacturers remove them? This is because the white edge of the potato chip packaging has a positioning effect.<\/p>","protected":false},"excerpt":{"rendered":"

You can definitely find that some of the potato chips produced by the potato chips processing machine\u00a0are hyperbolic paraboloid. Why use hyperbolic paraboloid? You can note\u00a0that this kind of potato chips rarely breaks, and it\u00a0won\u2019t break into two symmetrical petals. The potato chips with hyperbolic paraboloid look like a saddle. Ordinary potato chips are easily […]<\/p>\n","protected":false},"author":1,"featured_media":713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/comments?post=716"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts\/716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/media?parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/categories?post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/tags?post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}