{"id":750,"date":"2020-04-14T01:03:55","date_gmt":"2020-04-14T08:03:55","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=750"},"modified":"2024-03-29T15:54:18","modified_gmt":"2024-03-29T07:54:18","slug":"frozen-french-fries-production-line","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/es\/frozen-french-fries-production-line\/","title":{"rendered":"Plan de desarrollo de la siembra de patatas y estrategia de mercado en Francia"},"content":{"rendered":"
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\n 4.7\/5 - (16 votos) <\/div>\n <\/div>\n\n

France is one of the world’s largest potato-growing countries. The current annual potato production is 160,000 tons, which is expected to reach 200,000 tons within five years. Small scale frozen french fries production line<\/a> <\/strong>is popular equipment for individuals to start a business since most people there like to eat French fries. Bernard Quere, general manager of the French Potato Planting Federation, accepted an exclusive interview with World Potato Market magazine and told reporters about the development plan and market strategy of potato industry in the next few years.<\/p>\n\n\n\n

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patata <\/figcaption><\/figure>\n\n\n\n

Reportero: \u00bfC\u00f3mo se planifica la industria de patatas francesa en los pr\u00f3ximos a\u00f1os?<\/h2>\n\n\n\n

BQ: A corto plazo, aumentaremos la producci\u00f3n de plantaci\u00f3n de patatas y alcanzaremos el objetivo de una producci\u00f3n anual promedio de 200,000 toneladas en 5-6 a\u00f1os. Daremos gran importancia al Programa de Siembra de Patatas Francesas, que se implementar\u00e1 sobre la base de suelos f\u00e9rtiles y un control estricto de la cuarentena de plantas de alta calidad. Los productores de patatas franceses deben disponer de suficiente tierra para rotaci\u00f3n de cultivos, para evitar riesgos de plagas y enfermedades. Tambi\u00e9n necesitamos cuarentenar organismos da\u00f1inos. En este sentido, colaboraremos con empresas holandesas para fortalecer las alianzas. Como pa\u00eds l\u00edder en la plantaci\u00f3n de patatas, los Pa\u00edses Bajos pueden confiar en los agricultores franceses para ampliar sus exportaciones a Europa.<\/p>\n\n\n\n

Reportero: \u00bfC\u00f3mo se planifica el mercado de la siembra de patatas en Europa?<\/h2>\n\n\n\n

BQ: Since the starch and french fries market are relatively standardized, mid-term forecasts can be made. However, since the French government announced the implementation of the Safe Potato Planting Program two years ago, there have been many uncertainties in the French fresh potato market. The plan allows farmers to select the appropriate varieties to grow, but most of the potato planting made by farmers are not certified and officially supervised. Since these potatoes were sold at traditional commodity sales outlets, people worried that it will have an impact on their  fresh potato market and the French fries made by small scale frozen french fries production line<\/a>.<\/strong><\/p>\n\n\n\n

Reportero: \u00bfCu\u00e1les son sus expectativas para la pr\u00f3xima temporada de producci\u00f3n?<\/h2>\n\n\n\n

BQ: I hope to face a better production season, and it is definitely better than this year. The unit yield of French potato planting is decreasing, and there are some quality problems that will affect the sales of potatoes in some markets. We will keep an eye on the above impact, and encourage potato processing enterprises to strictly control the quality of the French fries processing line<\/a> <\/strong>to produce high-quality french fries to meet the needs of the public.<\/p>","protected":false},"excerpt":{"rendered":"

France is one of the world’s largest potato-growing countries. The current annual potato production is 160,000 tons, which is expected to reach 200,000 tons within five years. Small scale frozen french fries production line is popular equipment for individuals to start a business since most people there like to eat French fries. Bernard Quere, general manager of […]<\/p>\n","protected":false},"author":1,"featured_media":722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,14],"tags":[151,152,694,575,574],"class_list":["post-750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis","tag-french","tag-fries","tag-frozen","tag-line","tag-production"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts\/750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/comments?post=750"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts\/750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/media\/722"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/media?parent=750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/categories?post=750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/tags?post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}