{"id":806,"date":"2020-04-18T02:18:30","date_gmt":"2020-04-18T09:18:30","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=806"},"modified":"2024-03-29T15:54:03","modified_gmt":"2024-03-29T07:54:03","slug":"what-problems-does-potato-processing-break-through","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/es\/what-problems-does-potato-processing-break-through\/","title":{"rendered":"\u00bfQu\u00e9 problemas rompe la transformaci\u00f3n de las patatas?"},"content":{"rendered":"
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Potatoes, from simple cooking to staple food, French fries made by french fries making machine<\/strong><\/a>, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also brings a new concept to the entire industrial system. <\/p>

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papas fritas<\/figcaption><\/figure>

\u00bfQu\u00e9 problemas rompi\u00f3 la transformaci\u00f3n de las patatas?<\/h2>

Last year, the Ministry of Agriculture’s in Guiding Opinions on Promoting the Development of the Potato Industry”<\/em> proposed that by 2020, potatoes will account for 30% of total consumption. We must use various means to transform the research results into enterprise benefits, and at the same time continuously promote the consumption consciousness of potato staple food.<\/p>

Las patatas no son solo panecillos y fideos b\u00e1sicos.<\/h2>

At an event, various snacks, pastries, and dishes made of potatoes not only conquered the guests’ taste buds, but also broke through the traditional perception of potatoes by many people. In the past, when referring to potato staple food products, people must think of buns and noodles.<\/p>

Tipos de alimentos procesados de patata.<\/h2>

Existen cuatro categor\u00edas principales de procesamiento de alimentos b\u00e1sicos de patata.<\/p>

1. Primero, la categor\u00eda de consumo masivo. Incluye panecillos al vapor, fideos, fideos de arroz, etc., que corresponden a los consumidores en la mayor\u00eda de las regiones del pa\u00eds.<\/p>

2. La segunda es el alimento b\u00e1sico local. Muchas personas machacan las patatas hasta convertirlas en pulpa y barro, que se pueden cocinar al vapor, asar y fre\u00edr. Tambi\u00e9n se pueden hacer en pasteles de arroz tradicionales, fideos de arroz y otros snacks locales. Esto ha llevado a muchas peque\u00f1as f\u00e1bricas a embarcarse en la l\u00ednea de producci\u00f3n industrial de procesamiento de patatas.<\/p>

3. La tercera es la alimentaci\u00f3n funcional. La patata es un alimento intermedio entre las verduras y los cereales. Contiene nutrientes tanto de las verduras como la saciedad de los cereales. Es rica en fibra resistente y fibra diet\u00e9tica, pero sus calor\u00edas son mucho menores que las de los cereales. Por lo tanto, la patata puede mezclarse con otros cereales y legumbres para hacer un alimento funcional bajo en calor\u00edas y sin az\u00facar, adecuado para personas con obesidad y diabetes.<\/p>

4. Cuarta, los alimentos para picar como papas fritas y chips de patata. Esto tambi\u00e9n ha promovido el desarrollo de french fries making machine<\/a><\/strong>.<\/p>

Actualmente, hay m\u00e1s de 300 tipos de alimentos hechos con patatas que han entrado en la vida de los consumidores. Nuevos productos surgen uno tras otro, no solo cubriendo diferentes h\u00e1bitos alimenticios en todo el pa\u00eds, sino tambi\u00e9n mostrando una tendencia cada vez m\u00e1s diversificada. Nuestra oferta de alimentos es relativamente suficiente, cuanto m\u00e1s diversa sea la transformaci\u00f3n de las patatas en alimentos, mejor ser\u00e1 la nutrici\u00f3n de las personas.<\/p>","protected":false},"excerpt":{"rendered":"

Potatoes, from simple cooking to staple food, French fries made by french fries making machine, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also […]<\/p>\n","protected":false},"author":1,"featured_media":809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts\/806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/media\/809"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/categories?post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}