{"id":864,"date":"2020-04-22T00:22:41","date_gmt":"2020-04-22T07:22:41","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=864"},"modified":"2024-03-29T15:54:48","modified_gmt":"2024-03-29T07:54:48","slug":"potato-chip-making-equipment","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/es\/potato-chip-making-equipment\/","title":{"rendered":"Cinco nuevas tendencias en el mercado de patatas fritas en 2020"},"content":{"rendered":"
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Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment<\/strong><\/a> is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips and french fries account for more than 60% of the total snack foods. Therefore, it has a very large growth space and potential, and is a product with a long life cycle.<\/p>\n\n\n\n

Con la tendencia de la salud y el ocio cada vez m\u00e1s evidente, las patatas fritas tambi\u00e9n muestran caracter\u00edsticas m\u00e1s diversas. \u00bfQu\u00e9 nuevas tendencias son populares en el mercado de patatas fritas en 2020?<\/p>\n\n\n\n

M\u00e1s sabores<\/h2>\n\n\n\n

Los sabores intensos son una caracter\u00edstica principal de las patatas fritas. Antes de esto, los sabores de patata fueron monopolizados por el sabor a tomate y el sabor a barbacoa. Hasta 2015, se comenzaron a aceptar sabores m\u00e1s diversos por parte de los consumidores.<\/p>\n\n\n\n

No solo hay sabores cl\u00e1sicos como original, tomate y barbacoa, sino tambi\u00e9n sabor a steak con vino tinto y pepino. \u00a1Estos sabores tambi\u00e9n despiertan mucho el inter\u00e9s de los grupos j\u00f3venes!<\/p>\n\n\n\n

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patatas fritas<\/figcaption><\/figure>\n\n\n\n

Forma irregular<\/h2>\n\n\n\n

In shape, potato chips are changing from round to polygonal and concave and convex types, and it’s less fragile. Its shape depends on the cutting step in the L\u00ednea de producci\u00f3n de patatas fritas<\/a><\/strong>.<\/p>\n\n\n\n

Las patatas fritas horneadas se vuelven populares<\/h2>\n\n\n\n

In the production process, potato chips are also undergoing changes. Traditional potato chips are mostly fried by frying machine in potato chip making equipment<\/a><\/strong>.With the rise of the trend of health, more and more consumers start to choose non-fried products. Under this background, baked potato chips have become a new trend.<\/p>\n\n\n\n

El envasado peque\u00f1o est\u00e1 ganando popularidad<\/h2>\n\n\n\n

In order to expand consumption and reduce waste, small packages are becoming more and more popular. When using m\u00e1quina de embalaje<\/strong> <\/a>in potato chips production line, people adopt to different styles of package with rather small size. There are 17-19 pieces potato chips in each pack, which can make most customers feel full after eating. At the same time, they no longer have to worry about storage issues.<\/p>\n\n\n\n

La forma de propagaci\u00f3n est\u00e1 a la altura de los tiempos<\/h2>\n\n\n\n

A growing number markets provide consumers with all kinds of funny story and striking news about star idols while enjoying delicious potato chips, which enhances purchasing rate. Meanwhile, it also uses the influence of stars to enrich and enhance the product’s selling point and brand power.<\/p>","protected":false},"excerpt":{"rendered":"

Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips […]<\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts\/864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/comments?post=864"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts\/864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/media?parent=864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/categories?post=864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/tags?post=864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}