{"id":945,"date":"2020-04-26T22:42:25","date_gmt":"2020-04-27T05:42:25","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=945"},"modified":"2024-03-29T15:54:02","modified_gmt":"2024-03-29T07:54:02","slug":"what-is-the-franchise-strategy-for-new-york-fries","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/es\/what-is-the-franchise-strategy-for-new-york-fries\/","title":{"rendered":"\u00bfCu\u00e1l es la estrategia de franquicia para New York Fries?"},"content":{"rendered":"
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\n 4.5\/5 - (28 votos) <\/div>\n <\/div>\n\n

In addition to having a professional L\u00ednea de producci\u00f3n de papas fritas<\/a><\/strong>, New York Fries also has unique franchise distribution strategy, which makes their brands all over the world. So what strategy have they adopted?<\/p>\n\n\n\n

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New York Fries<\/figcaption><\/figure>\n\n\n\n

Est\u00e1ndar elevado para seleccionar al distribuidor<\/h2>\n\n\n\n

New York Fries es una marca de restaurante distintiva. Sus posibles distribuidores a menudo encuentran dif\u00edcil entender el significado de su men\u00fa limitado. Aquellos que realmente compran la franquicia de NYF dependen de que hayan aprovechado las ventajas de New York Fries en marketing, abastecimiento, formaci\u00f3n y operaciones.<\/p>\n\n\n\n

Products consumed by franchisees are charged as costs. Headquarters is responsible for the procurement of consumables, site selection, rental bargaining, marketing, and brand promotion. Of course, dealers also purchase a L\u00ednea de producci\u00f3n de papas fritas<\/a><\/strong>. On the base of headquarters\u2019s suggestion. Franchise dealers can have their own ideas, but the final decision is still in Gould’s hands.<\/p>\n\n\n\n

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New York Fries<\/figcaption><\/figure>\n\n\n\n

Directrices generales sobre la rentabilidad<\/h2>\n\n\n\n

If the franchise dealer wants to get a good return on investment, then he needs to operate 5 to 7 stores, which requires the purchase of multiple sets of french fries production lines<\/a><\/strong>. It will cost a lot. In this way, the headquarters needs to keep balance by operating three stores in a region.<\/p>\n\n\n\n

Se exige a los distribuidores de franquicia internacionales operar 5 tiendas en una regi\u00f3n para alcanzar el punto de equilibrio. Si pueden operar 10 tiendas en una regi\u00f3n, se considerar\u00e1n muy exitosos.<\/p>\n\n\n\n

Regal\u00edas<\/h2>\n\n\n\n

Adem\u00e1s del prepago, los franquiciados tambi\u00e9n deben pagar una regal\u00eda a la sede central en un porcentaje del total de ventas mensuales. Los franquiciados canadienses deben pagar el 6% de las ventas mensuales y los franquiciados internacionales, el 3%. Esta proporci\u00f3n es consistente con la pr\u00e1ctica de la industria. La raz\u00f3n de las regal\u00edas m\u00e1s bajas para el \u00e1mbito internacional es que la empresa ofrece relativamente menos apoyo administrativo para las tiendas de franquicia en el extranjero.<\/p>\n\n\n\n

Las regal\u00edas var\u00edan seg\u00fan el mercado; por ejemplo, en Hong Kong, las regal\u00edas son 300 000 USD, de los cuales 25 000 USD se reembolsar\u00e1n gradualmente durante el proceso de apertura de 5 nuevas tiendas. De este modo, los franquiciados deben garantizar una gran cantidad de fondos antes de comprar la franquicia NYF.<\/p>\n\n\n\n

NYF’s principle of fund rebate is an incentive mechanism for franchisees to develop new stores. The regularly recorded franchise fee provides protection for NYF’s financial situation and enables it to have long-term cash flow.<\/p>\n\n\n\n

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New York Fries<\/figcaption><\/figure>\n\n\n\n

No hay duda de que es Gould quien tiene el liderazgo estrat\u00e9gico para transformar New York Fries de un restaurante de nicho especializado en papas fritas en una marca de cadena global.<\/p>","protected":false},"excerpt":{"rendered":"

In addition to having a professional French fries production line, New York Fries also has unique franchise distribution strategy, which makes their brands all over the world. So what strategy have they adopted? High standard to select dealer New York Fries is a distinctive restaurant brand. Its potential distributors are often more difficult to understand the […]<\/p>\n","protected":false},"author":1,"featured_media":949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts\/945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/comments?post=945"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/posts\/945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/media\/949"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/media?parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/categories?post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/es\/wp-json\/wp\/v2\/tags?post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}