{"id":287,"date":"2020-03-23T02:09:00","date_gmt":"2020-03-23T09:09:00","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=287"},"modified":"2021-04-13T02:28:19","modified_gmt":"2021-04-13T09:28:19","slug":"the-development-trend-of-french-fries-fryer-machine","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/fr\/the-development-trend-of-french-fries-fryer-machine\/","title":{"rendered":"La tendance de d\u00e9veloppement de la friteuse \u00e0 frites"},"content":{"rendered":"
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\n 4.7\/5 - (9 votes) <\/div>\n <\/div>\n\n

Fried food is loved by people because of its crispy taste, fragrant aroma and appetite enhancement. However, the hazards of foods processed by traditional frying methods, as well as the energy consumption problems of Machine \u00e0 frire les frites<\/strong> have also attracted widespread attention. Therefore, the development of frying technology and the improvement and fryer machine should be based on solving the above two problems.<\/p>\n\n\n\n

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Machine \u00e0 frire les frites <\/figcaption><\/figure>\n\n\n\n

L\u2019application de la friteuse \u00e0 frites<\/h2>\n\n\n\n

In recent years, with the rapid development of the food industry, fried foods have been widely used in children’s foods, fast foods, meat fillings, deep-frozen foods, microwave foods, and pasta products. Food frying technology is continuously improving. The scale of production has been continuously expanded, and the fries frying machine goes forward in a systematic and intelligent direction.<\/p>\n\n\n\n

Parmi eux, la friteuse \u00e0 pommes de terre continue typique s\u2019est d\u00e9velopp\u00e9e d\u2019un type simple dans les ann\u00e9es 1980 jusqu\u2019\u00e0 un type intelligent moderne. Les largeurs de friture sont de 250 mm, 400 mm, 600 mm et 800 mm, etc., et les longueurs de friture sont de 2,5 m, 4 m, 6 m et 8 m, etc. De plus, les m\u00e9thodes de chauffage comprennent le chauffage \u00e9lectrique et le chauffage au gaz.<\/p>\n\n\n\n

Le d\u00e9fi de la friteuse \u00e0 frites<\/h2>\n\n\n\n

At present, most of the existing potato frying machine is mainly in the form of electric heating. It consumes a lot of power, especially the large continuous fryer machine, which has<\/em> raised new challenges today due to the increasingly intensive use of electricity.<\/p>\n\n\n\n

Apr\u00e8s le traitement, la plupart de l\u2019huile se refroidit naturellement. On la r\u00e9chauffe lors du prochain traitement, ce qui entra\u00eene une consumption importante d\u2019\u00e9nergie thermique. L\u2019utilisation de friteuses \u00e0 gaz et de friteuses au charbon devrait \u00eatre renforc\u00e9e \u00e0 l\u2019avenir. Il est \u00e9galement n\u00e9cessaire de renforcer l\u2019am\u00e9lioration et le d\u00e9veloppement d\u2019autres sources d\u2019\u00e9nergie que l\u2019\u00e9lectricit\u00e9. <\/p>\n\n\n\n

En ce qui concerne l\u2019utilisation efficace de l\u2019\u00e9nergie, la conception de la friteuse \u00e0 pommes de terre devrait envisager l\u2019installation de dispositifs d\u2019isolation thermique afin que l\u2019huile chaude apr\u00e8s traitement conserve la chaleur, r\u00e9duisant ainsi les pertes d\u2019\u00e9nergie.<\/p>\n\n\n\n

La tendance de la friteuse \u00e0 huile<\/h2>\n\n\n\n

Nous devons pr\u00e9coniser une friture verte et r\u00e9duire les substances toxiques telles que l\u2019akcylamide dans les aliments frits. En mati\u00e8re de m\u00e9thode de friture, privil\u00e9gier au maximum la technologie de friture sous vide. Concernant la friteuse pour frites, nous devrions principalement utiliser une friture par filtration d\u2019eau et une friture sous vide. <\/p>\n\n\n\n

\u00c0 l\u2019avenir, nous devons renforcer davantage la recherche et le d\u00e9veloppement de la technologie de friture sous vide et de la friture par m\u00e9lange huile-eau. En m\u00eame temps, il est n\u00e9cessaire d\u2019optimiser les machines de friture associ\u00e9es.<\/p>","protected":false},"excerpt":{"rendered":"

Fried food is loved by people because of its crispy taste, fragrant aroma and appetite enhancement. However, the hazards of foods processed by traditional frying methods, as well as the energy consumption problems of french fries fryer machine have also attracted widespread attention. Therefore, the development of frying technology and the improvement and fryer machine should be […]<\/p>\n","protected":false},"author":1,"featured_media":310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,14],"tags":[151,152,88],"class_list":["post-287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis","tag-french","tag-fries","tag-machine"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/comments?post=287"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts\/287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/media\/310"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/media?parent=287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/categories?post=287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/tags?post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}