{"id":806,"date":"2020-04-18T02:18:30","date_gmt":"2020-04-18T09:18:30","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=806"},"modified":"2024-03-29T15:54:03","modified_gmt":"2024-03-29T07:54:03","slug":"what-problems-does-potato-processing-break-through","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/fr\/what-problems-does-potato-processing-break-through\/","title":{"rendered":"Quels probl\u00e8mes la transformation de la pomme de terre permet-elle de surmonter ?"},"content":{"rendered":"
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Potatoes, from simple cooking to staple food, French fries made by french fries making machine<\/strong><\/a>, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also brings a new concept to the entire industrial system. <\/p>

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frites<\/figcaption><\/figure>

Quels probl\u00e8mes la transformation de la pomme de terre a-t-elle permis de surmonter ?<\/h2>

Last year, the Ministry of Agriculture’s in Guiding Opinions on Promoting the Development of the Potato Industry”<\/em> proposed that by 2020, potatoes will account for 30% of total consumption. We must use various means to transform the research results into enterprise benefits, and at the same time continuously promote the consumption consciousness of potato staple food.<\/p>

Les aliments de base \u00e0 base de pomme de terre ne se limitent pas aux petits pains et aux nouilles.<\/h2>

At an event, various snacks, pastries, and dishes made of potatoes not only conquered the guests’ taste buds, but also broke through the traditional perception of potatoes by many people. In the past, when referring to potato staple food products, people must think of buns and noodles.<\/p>

Types d'aliments transform\u00e9s \u00e0 base de pomme de terre<\/h2>

Il existe quatre grandes cat\u00e9gories de traitement des aliments de base \u00e0 base de pomme de terre.<\/p>

1. Tout d'abord, la cat\u00e9gorie des consommateurs de masse. Elle comprend les petits pains cuits \u00e0 la vapeur, les nouilles, les nouilles de riz, etc., ce qui correspond aux consommateurs dans la plupart des r\u00e9gions du pays.<\/p>

2. La deuxi\u00e8me est l'aliment de base local. Beaucoup de gens \u00e9crasent les pommes de terre en pulpe et en boue, qu'ils peuvent cuire \u00e0 la vapeur, r\u00f4tir ou frire. Elles peuvent aussi \u00eatre transform\u00e9es en galettes de riz traditionnelles, nouilles de riz et autres snacks locaux. Cela a permis \u00e0 de nombreuses petites usines de se lancer dans la ligne de production industrielle de transformation de la pomme de terre.<\/p>

3. La troisi\u00e8me est l'aliment fonctionnel. La pomme de terre est un aliment interm\u00e9diaire entre les l\u00e9gumes et les c\u00e9r\u00e9ales. Elle contient \u00e0 la fois des nutriments de l\u00e9gumes et la sati\u00e9t\u00e9 des c\u00e9r\u00e9ales. Elle est riche en fibres r\u00e9sistantes et en fibres alimentaires, mais ses calories sont bien inf\u00e9rieures \u00e0 celles des c\u00e9r\u00e9ales. Par cons\u00e9quent, la pomme de terre peut \u00eatre m\u00e9lang\u00e9e avec d'autres c\u00e9r\u00e9ales et l\u00e9gumineuses pour fabriquer un aliment fonctionnel \u00e0 faible teneur en calories et sans sucre, adapt\u00e9 aux personnes ob\u00e8ses ou diab\u00e9tiques.<\/p>

4. Quatri\u00e8me, les aliments de snack tels que les frites et les chips de pomme de terre. Cela a \u00e9galement favoris\u00e9 le d\u00e9veloppement de french fries making machine<\/a><\/strong>.<\/p>

Actuellement, il existe plus de 300 types d'aliments \u00e0 base de pommes de terre qui ont int\u00e9gr\u00e9 la vie des consommateurs. De nouveaux produits \u00e9mergent sans cesse, couvrant non seulement diff\u00e9rentes habitudes alimentaires \u00e0 travers le pays, mais montrant aussi une tendance de plus en plus diversifi\u00e9e. Notre approvisionnement alimentaire est relativement suffisant. Plus la diversit\u00e9 des aliments transform\u00e9s \u00e0 base de pomme de terre est grande, meilleur sera le apport nutritionnel pour les gens.<\/p>","protected":false},"excerpt":{"rendered":"

Potatoes, from simple cooking to staple food, French fries made by french fries making machine, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also […]<\/p>\n","protected":false},"author":1,"featured_media":809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts\/806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/media\/809"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/categories?post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}