{"id":864,"date":"2020-04-22T00:22:41","date_gmt":"2020-04-22T07:22:41","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=864"},"modified":"2024-03-29T15:54:48","modified_gmt":"2024-03-29T07:54:48","slug":"potato-chip-making-equipment","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/fr\/potato-chip-making-equipment\/","title":{"rendered":"Cinq nouvelles tendances sur le march\u00e9 des chips de pomme de terre en 2020"},"content":{"rendered":"
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4.8\/5 - (5 votes) <\/div> <\/div>

Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment<\/strong><\/a> is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips and french fries account for more than 60% of the total snack foods. Therefore, it has a very large growth space and potential, and is a product with a long life cycle.<\/p>

Avec la tendance de la sant\u00e9 et des loisirs devenant de plus en plus \u00e9vidente, les chips de pomme de terre montrent \u00e9galement des caract\u00e9ristiques plus diverses. Quelles sont les nouvelles tendances populaires sur le march\u00e9 des chips de pomme de terre en 2020 ?<\/p>

Plus de saveurs<\/h2>

Les saveurs riches sont une caract\u00e9ristique majeure des chips de pomme de terre. Auparavant, les saveurs de pomme de terre \u00e9taient monopol\u00e9es par la saveur tomate et la saveur barbecue. Jusqu\u2019en 2015, des saveurs plus diverses ont commenc\u00e9 \u00e0 \u00eatre accept\u00e9es par les consommateurs.<\/p>

Il existe non seulement des saveurs classiques telles que la saveur originale, la saveur tomate et la saveur barbecue, mais aussi la saveur steak au vin rouge et la saveur concombre. Ces saveurs suscitent \u00e9galement tr\u00e8s facilement l\u2019int\u00e9r\u00eat des jeunes groupes !<\/p>

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chips de pommes de terre<\/figcaption><\/figure>

Forme irr\u00e9guli\u00e8re<\/h2>

In shape, potato chips are changing from round to polygonal and concave and convex types, and it’s less fragile. Its shape depends on the cutting step in the potato chips production line<\/a><\/strong>.<\/p>

Les chips de pomme de terre cuites au four deviennent populaires<\/h2>

Dans le processus de production, les chips de pomme de terre subissent \u00e9galement des changements. Les chips traditionnelles sont principalement frites \u00e0 l\u2019aide d\u2019une machine de friture<\/a><\/strong>. Avec la mont\u00e9e de la tendance sant\u00e9, de plus en plus de consommateurs commencent \u00e0 choisir des produits non frits. Dans ce contexte, les chips de pomme de terre cuites au four sont devenues une nouvelle tendance.<\/p>

Les petits emballages gagnent en popularit\u00e9<\/h2>

Afin d\u2019\u00e9largir la consommation et de r\u00e9duire le gaspillage, les petits emballages deviennent de plus en plus populaires. Lors de l\u2019utilisation d\u2019 machine d\u2019emballage<\/strong> <\/a> dans la ligne de production de chips de pomme de terre, les gens adoptent diff\u00e9rents styles d\u2019emballage de petite taille. Il y a 17-19 chips de pomme de terre dans chaque paquet, ce qui peut faire que la plupart des clients se sentent rassasi\u00e9s apr\u00e8s avoir mang\u00e9. En m\u00eame temps, ils n\u2019ont plus \u00e0 se soucier des probl\u00e8mes de stockage.<\/p>

Une fa\u00e7on de se r\u00e9pandre en accord avec l\u2019\u00e9poque<\/h2>

A growing number markets provide consumers with all kinds of funny story and striking news about star idols while enjoying delicious potato chips, which enhances purchasing rate. Meanwhile, it also uses the influence of stars to enrich and enhance the product’s selling point and brand power.<\/p>","protected":false},"excerpt":{"rendered":"

Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips […]<\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts\/864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/comments?post=864"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts\/864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/media?parent=864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/categories?post=864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/tags?post=864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}