{"id":864,"date":"2020-04-22T00:22:41","date_gmt":"2020-04-22T07:22:41","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=864"},"modified":"2024-03-29T15:54:48","modified_gmt":"2024-03-29T07:54:48","slug":"potato-chip-making-equipment","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/fr\/potato-chip-making-equipment\/","title":{"rendered":"Cinq nouvelles tendances sur le march\u00e9 des chips de pomme de terre en 2020"},"content":{"rendered":"
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Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment<\/strong><\/a> is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips and french fries account for more than 60% of the total snack foods. Therefore, it has a very large growth space and potential, and is a product with a long life cycle.<\/p>\n\n\n\n

Avec la tendance de la sant\u00e9 et des loisirs devenant de plus en plus \u00e9vidente, les chips de pomme de terre montrent \u00e9galement des caract\u00e9ristiques plus diverses. Quelles sont les nouvelles tendances populaires sur le march\u00e9 des chips de pomme de terre en 2020 ?<\/p>\n\n\n\n

Plus de saveurs<\/h2>\n\n\n\n

Les saveurs riches sont une caract\u00e9ristique majeure des chips de pomme de terre. Auparavant, les saveurs de pomme de terre \u00e9taient monopol\u00e9es par la saveur tomate et la saveur barbecue. Jusqu\u2019en 2015, des saveurs plus diverses ont commenc\u00e9 \u00e0 \u00eatre accept\u00e9es par les consommateurs.<\/p>\n\n\n\n

Il existe non seulement des saveurs classiques telles que la saveur originale, la saveur tomate et la saveur barbecue, mais aussi la saveur steak au vin rouge et la saveur concombre. Ces saveurs suscitent \u00e9galement tr\u00e8s facilement l\u2019int\u00e9r\u00eat des jeunes groupes !<\/p>\n\n\n\n

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chips de pommes de terre<\/figcaption><\/figure>\n\n\n\n

Forme irr\u00e9guli\u00e8re<\/h2>\n\n\n\n

In shape, potato chips are changing from round to polygonal and concave and convex types, and it’s less fragile. Its shape depends on the cutting step in the ligne de production de chips de pommes de terre<\/a><\/strong>.<\/p>\n\n\n\n

Les chips de pomme de terre cuites au four deviennent populaires<\/h2>\n\n\n\n

In the production process, potato chips are also undergoing changes. Traditional potato chips are mostly fried by frying machine in potato chip making equipment<\/a><\/strong>.With the rise of the trend of health, more and more consumers start to choose non-fried products. Under this background, baked potato chips have become a new trend.<\/p>\n\n\n\n

Les petits emballages gagnent en popularit\u00e9<\/h2>\n\n\n\n

In order to expand consumption and reduce waste, small packages are becoming more and more popular. When using Machine d'emballage<\/strong> <\/a>in potato chips production line, people adopt to different styles of package with rather small size. There are 17-19 pieces potato chips in each pack, which can make most customers feel full after eating. At the same time, they no longer have to worry about storage issues.<\/p>\n\n\n\n

Une fa\u00e7on de se r\u00e9pandre en accord avec l\u2019\u00e9poque<\/h2>\n\n\n\n

A growing number markets provide consumers with all kinds of funny story and striking news about star idols while enjoying delicious potato chips, which enhances purchasing rate. Meanwhile, it also uses the influence of stars to enrich and enhance the product’s selling point and brand power.<\/p>","protected":false},"excerpt":{"rendered":"

Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips […]<\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts\/864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/comments?post=864"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts\/864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/media?parent=864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/categories?post=864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/tags?post=864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}