{"id":936,"date":"2020-04-26T03:18:01","date_gmt":"2020-04-26T10:18:01","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=936"},"modified":"2024-03-29T15:54:22","modified_gmt":"2024-03-29T07:54:22","slug":"french-fries-processing-line","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/fr\/french-fries-processing-line\/","title":{"rendered":"Comment les Frites de New York sont-elles devenues une marque de cha\u00eene mondiale ?"},"content":{"rendered":"
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div> <\/div>
4.8\/5 - (20 votes) <\/div> <\/div>

Les frites fran\u00e7aises sont depuis longtemps un plat pr\u00e9f\u00e9r\u00e9 de beaucoup de personnes, mais elles sont souvent utilis\u00e9es comme accompagnement de hamburgers et de poulet frit. Un jour, les frites fran\u00e7aises sont \u00e9galement devenues le protagoniste, et ont m\u00eame une marque de cha\u00eene bien connue. Il s'agit de New York Fries, une marque canadienne appel\u00e9e NYF. Comment cette marque dot\u00e9e d'une ligne de traitement professionnelle pour les frites fran\u00e7aises est-elle devenue populaire dans le monde entier ?<\/p>

\"\"
frites<\/figcaption><\/figure>

Devenez un expert m\u00e9rit\u00e9 en frites fran\u00e7aises<\/h2>

Elle a \u00e9t\u00e9 cofond\u00e9e par Jay Gould et Hal en 1983 au South Street Seaport \u00e0 New York. En 1984, l'entreprise de frites fran\u00e7aises a commenc\u00e9 \u00e0 s'\u00e9tendre aux communaut\u00e9s canadiennes et internationales dans le centre commercial canadien. Il y a plus de 200 magasins dans le monde entier, tels que la Cor\u00e9e du Sud, les \u00c9mirats arabes unis, Hong Kong, Macao et d'autres endroits. Ils se consacrent principalement aux frites fran\u00e7aises et aux hot-dogs, et proposent \u00e9galement des boissons comme le cola.<\/p>

\"\"
frites<\/figcaption><\/figure>

Choisissez des vari\u00e9t\u00e9s de pommes de terre de haute qualit\u00e9<\/h2>

NYF fries are made from high-quality potatoes varieties. They select yellow-brown and fresh potatoes without using fried powder or preservatives. They also specialize in providing vegetarian fries. New York Fries insists on cutting potatoes in the store every day to ensure the original taste. They add various special fries and high-quality hot dogs to its special menu. Employees can also grasp tastes according to customers’ preferences. Of course, if it is mass production, they will use a professional French fries processing line<\/a><\/strong>.<\/p>

100 % huile de tournesol<\/h2>

In March 2004, NYF stopped using partially hydrogenated shepherd’s purse seed oil, and began to use 100% sunflower oil which was considered to be the best edible oil at that time. It become the first Canadian company to use fat free cooking oil.<\/p>

Les preuves scientifiques montrent que la consommation de graisses trans augmente le cholest\u00e9rol LDL (mauvais cholest\u00e9rol) et r\u00e9duit le cholest\u00e9rol HDL (bon cholest\u00e9rol), augmentant ainsi le risque de maladies cardiaques et d'AVC. Par cons\u00e9quent, l'utilisation d'huile de tournesol non hydrog\u00e9n\u00e9e avec une tr\u00e8s faible teneur en graisses satur\u00e9es est tr\u00e8s importante pour une alimentation saine.<\/p>

L'entreprise s'engage \u00e0 utiliser la meilleure huile comestible, de sorte que la marque d'huile comestible s\u00e9lectionn\u00e9e peut \u00eatre modifi\u00e9e \u00e0 tout moment. Ils consid\u00e8rent que le remplacement de l'huile comestible est une d\u00e9marche responsable pour les clients.<\/p>","protected":false},"excerpt":{"rendered":"

French fries have long been a favorite of many people, but they are often used as a  side dish of hamburger and fried chicken. One day, French fries also became the protagonist, and even has a well-known chain brand. It is New York Fries from Canada referred to as NYF. How does this brand with a professional French fries […]<\/p>\n","protected":false},"author":1,"featured_media":940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts\/936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/comments?post=936"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/posts\/936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/media\/940"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/media?parent=936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/categories?post=936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/fr\/wp-json\/wp\/v2\/tags?post=936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}