Lini produksi kentang goreng otomatis berjalan di Turki

Taizy menyesuaikan dan memproduksi sesuai dengan kebutuhan pelanggan dan memasang pabrik pengolahan kentang goreng beku otomatis penuh di Turki.
Line produksi kentang goreng Turki
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Line produksi kentang goreng otomatis penuh adalah jalur produksi berkapasitas besar dan berkelanjutan yang terdiri dari serangkaian mesin kentang goreng dari stainless steel. Jalur produksi mencakup pencucian kentang, penggorengan, dan pengemasan. Jalur produksi otomatis ini sangat otomatis. Output produksinya bisa mencapai 3000kg/jam. Semua mesin terbuat dari stainless steel dan tahan karat. Baru-baru ini, kami memasang jalur produksi kentang goreng 500kg/jam di Turki.

Produsen mesin kentang goreng
Produsen mesin kentang goreng

Langkah-langkah pengolahan kentang goreng

Langkah-langkah produksi kentang goreng meliputi: pencucian, pengupasan, pemotongan, blanching, pengeringan, penggorengan, penghilangan minyak, pembekuan, dan pengemasan.

Dalam produksi kentang goreng otomatis penuh, semua mesin di atas diperlukan. Selain itu, juga diperlukan beberapa konveyor untuk menghubungkan dua mesin yang berdekatan.

1.Pencucian dan pengupasan kentang.  In the production process of fully automatic French fries and potato chips, need a commercial potato washing and peeling machine to clean the potatoes first. It will peel potatoes by reverse friction movement of the hair roller and the potatoes. And during the same time, it conveys peeled potatoes to the outlet. Its peeling efficiency can reach more than 99%.

2.Potato strips cutting.  The fries cutting machine is professionally used to cut potato strips. Its cutting range is 3-12mm. The cut potato strips are of regular shape and uniform thickness.

3.Potato strips blanching.  The role of blanching is to remove the starch in the potatoes so as to maintain good color and taste during frying. The continuous potato blanching machine achieves the purpose of blanching while conveying the potato strips.

4.Potato strips dehydrating.  After blanching, the potato strips need to be dehydrated for better frying. It also prevents oil splashes caused by excess water during frying. When the blanched potatoes reach on the dehydrator machine. The motor of the vibration dehydrator drives the dehydration plate to shock up and down to achieve the purpose of dehydration.

Proses pembuatan kentang goreng
Proses pembuatan kentang goreng

5.Potato strips frying.    The potato strips frying machine is a continuous mesh belt fryer. And we also can customize machine length to satisfied different customer’s production requirements. It can automatically control the temperature and frying time, and the machine is equipped with a scraper to automatically transport materials forward. The fried potato strips are golden in color and highly matured.

6.French fries degreasing.   In order to ensure that the taste of fried fries, it is necessary to use a degreasing machine to remove excess oil stains on the surface of the fries. The vibration deoiler and the vibration dehydrator are the one machine. It adopts the same machine with the vibration dehydration.

7.French fries freezing.  It is necessary for large scale french fries production to need a freezer machine to freeze french fries after frying. Its main purpose is to keep fried fries fresh and avoid stick together.

8.French fries packaging.   We need to know the customer’s required packaging size and weight to recommend them a suitable model packaging machines. The french fries packaging machine can achieve feeding, weighing, and sealing automatically. The fries packaging machine has the characteristics of accurate packaging weight and sealing rules.

Pengemasan kentang goreng
Pengemasan kentang goreng

Rincian pesanan jalur produksi kentang goreng Turki

Pelanggan Turki berencana memproduksi 4 ton kentang goreng per hari dan bekerja 8 jam sehari. Ia ingin menginvestasikan sebagian besar dana untuk biaya mesin dan workshop guna mengurangi penggunaan tenaga kerja. Ia juga ingin mencapai produksi skala besar dan menjual kentang goreng yang diproduksi kepada distributor lokal, restoran, dan lembaga lainnya. Oleh karena itu, kami merekomendasikan jalur pengolahan kentang goreng otomatis penuh 500kg/jam.

Dia mengirimkan kami ke area pabrik dan bentuknya, dan berharap kami dapat membimbingnya gambar mesin dan penempatan mesin. Kemudian tim teknis kami bernegosiasi dengan pelanggan mengenai rencana penempatan mesin dan mengirimkan gambar rinci. Setelah beberapa kali negosiasi, pelanggan menentukan semua detail mesin dan menambahkan beberapa suku cadang mesin untuk produksi selanjutnya. Setelah berkomunikasi tentang semua detail, pelanggan menandatangani kontrak dengan kami.

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