{"id":1342,"date":"2020-08-25T00:25:50","date_gmt":"2020-08-25T07:25:50","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=1342"},"modified":"2020-08-26T04:10:22","modified_gmt":"2020-08-26T11:10:22","slug":"how-to-remove-potato-skins-easily","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/id\/how-to-remove-potato-skins-easily\/","title":{"rendered":"Bagaimana cara menghilangkan kulit kentang dengan mudah?"},"content":{"rendered":"
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Potatoes are easy to obtain and we can use potatoes to make a lot of rich delicacies. Whether it is making potato chips, fries, mashed potatoes, fried potato shreds, etc. No matter what application we use potatoes for, we first need to menghilangkan kulit kentang<\/a><\/em>. The potato skin is very thin, with only a thin layer of brown on the surface. If we use a knife to cut the ground, it will cut off a lot of meat.<\/p>\n\n\n\n

Bagaimana kita dapat dengan mudah menghilangkan kulit kentang tanpa membuang daging berlebih?<\/p>\n\n\n\n

1. Blanching dan pembekuan untuk mengupas kentang<\/h2>\n\n\n\n

Pertama, cuci kentang dengan air bersih untuk menghilangkan kotoran di permukaan, dan buat lingkaran di kentang dengan pisau. Kemudian masukkan kentang ke dalam air panas selama beberapa saat. Buang air panas dan rendam dalam air dingin. Setelah direndam beberapa detik, kentang akan membengkak dengan goresan. Kita dapat dengan mudah mengupasnya mengikuti bagian yang membengkak tersebut.<\/p>\n\n\n\n

\"blanching
blanching untuk menghilangkan kulit kentang<\/figcaption><\/figure>\n\n\n\n

2. Lap dengan aluminium foil untuk menghilangkan kulit kentang<\/h2>\n\n\n\n

Kita dapat menggulung aluminium foil bekas menjadi bola. Kemudian bersihkan kentang dan lap kentang dengan aluminium foil untuk mengelupas lapisan tipis kulit pada kentang. Metode ini tidak akan merusak dagingnya.<\/p>\n\n\n\n

\"foil
foil untuk mengupas kentang<\/figcaption><\/figure>\n\n\n\n

3. Gunakan bola kawat baja<\/h2>\n\n\n\n

Jika Anda tidak memiliki aluminium foil bekas atau merasa bahwa menggunakan aluminium foil agak boros. Jadi, saya menyarankan Anda menggunakan bola baja untuk mengupas kentang. Metode operasinya adalah menggunakan bola kawat baja untuk mengelap permukaan kentang hingga bersih. Bilas dengan air bersih setelah mengelap.<\/p>\n\n\n\n

\"bola
bola kawat baja untuk mengupas kentang<\/figcaption><\/figure>\n\n\n\n

4. Gunakan sarung tangan karet<\/h2>\n\n\n\n

Di musim dingin, kita menggunakan sarung tangan karet untuk mencuci sayuran atau pakaian. Umumnya, sarung tangan karet akan memiliki kekasaran yang seragam, sehingga kita dapat menggunakan partikel dan kentang untuk saling menggosok agar kulit kentang terkelupas. Metode ini dapat memastikan bahwa tangan Anda tidak terluka dan dapat mencapai efek menghilangkan kulit kentang.<\/p>\n\n\n\n

We can easily remove potato skins with the above four methods. The first method is to use the principle of thermal expansion and contraction. The skins of the potatoes open when they are soaked in hot water. And it spreads around along the scratches. Using this method can not only achieve the effect of easy peeling but also remove potato starch<\/a><\/em>. The other three methods achieve peeling function by adopting friction between two objects. Commercially, brush peeling machines also use this principle. It is peeled by the opposite rotating friction between the hard brush and the potatoes.<\/p>\n\n\n\n

Therefore, if you want to remove potato skins at home, I suggest you use the above four methods; if you want large-volume peeling. I suggest you use a commercial potato peeler<\/a><\/em>.<\/p>","protected":false},"excerpt":{"rendered":"

Baik kita menggunakan kentang untuk menggoreng maupun memasak, kita pertama-tama perlu menghilangkan kulit kentang. Tetapi itu tidak mudah. Bagaimana cara mengupas kentang dengan mudah tanpa melukai terlalu banyak daging kentang?<\/p>","protected":false},"author":1,"featured_media":1357,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,12],"tags":[1384,1382,1383,1381],"class_list":["post-1342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips","tag-brush-peeling-machine","tag-peel-potato","tag-potato-peeler","tag-remove-potato-skins"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/posts\/1342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/comments?post=1342"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/posts\/1342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/media\/1357"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/media?parent=1342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/categories?post=1342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/tags?post=1342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}