{"id":716,"date":"2020-04-13T01:37:21","date_gmt":"2020-04-13T08:37:21","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=716"},"modified":"2024-03-29T15:54:44","modified_gmt":"2024-03-29T07:54:44","slug":"why-some-potato-chips-are-not-broken","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/id\/why-some-potato-chips-are-not-broken\/","title":{"rendered":"Mengapa beberapa keripik kentang tidak pecah?"},"content":{"rendered":"
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\n 4.9\/5 - (25 votes) <\/div>\n <\/div>\n\n

You can definitely find that some of the potato chips produced by the potato chips processing<\/a><\/strong> machine\u00a0are hyperbolic paraboloid. Why use hyperbolic paraboloid? You can note\u00a0that this kind of potato chips rarely breaks, and it\u00a0won\u2019t break into two symmetrical petals. The potato chips with hyperbolic paraboloid look<\/font><\/font> like a saddle. Ordinary potato chips are easily broken into 2 large pieces because they easily form long pressure\u00a0lines.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Prinsip keripik kentang hiperbolic paraboloid tidak akan pecah.<\/h2>\n\n\n\n

Karakteristik geometris dari hiperbolic paraboloid membuatnya memiliki sifat mekanis yang aneh, yaitu ketidakmampuan membentuk garis tekanan. Dengan kata lain, sulit bagi retakan kecil untuk berkembang menjadi retakan panjang dan menyebar sekaligus. Oleh karena itu, jika keripik kentang berbentuk hiperbolic paraboloid pecah, hanya dapat pecah menjadi potongan kecil, bukan menjadi potongan besar atau bentuk yang bahkan kurang simetris. Desain ini tidak hanya memastikan keripik kentang tetap utuh dalam area yang luas selama pengemasan dan pengangkutan, tetapi juga menjaga kerenyahan mereka.<\/p>\n\n\n\n

Keunggulan keripik kentang hiperbolic<\/h2>\n\n\n\n

Selain itu, hiperbolic paraboloid tidak hanya mampu menahan tarikan, tetapi juga mampu menahan tekanan. Mengapa? Karena permukaan cekung dari hiperbolic paraboloid mengalami tegangan saat berada di bawah tegangan tarik, dan bagian cembung dapat menahan tarikan saat ditekan. Oleh karena itu, keripik kentang dengan bentuk hiperbolic paraboloid tidak mudah pecah menjadi bubuk seperti keripik kentang kemasan.<\/p>\n\n\n\n

Arsitek selalu menggunakan sifat beban ini untuk merancang bentuk atap.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Bagaimana cara membuat keripik kentang berbentuk biasa?<\/h2>\n\n\n\n

First of all, after they are processed by potato chip processing machine<\/a><\/strong>, people use  kraft paper and aluminum foil paper to make the package of potato chips. The function of aluminum foil paper is to keep potato chips fresh.<\/p>\n\n\n\n

The paper will wrap around a shaft and turn into a tube. If you have torn off the wrapping paper on the outside of the barreled potato chips, you will find that the inside is spiral. The paper tube passes through a belt, which can press the glue and paper together. Then, the outer wrapping paper was also wound up one by one.  Some barrels of potato chips usually have white stripes on the outer packaging, which is the edge of the packaging paper. Why don’t manufacturers remove them? This is because the white edge of the potato chip packaging has a positioning effect.<\/p>","protected":false},"excerpt":{"rendered":"

You can definitely find that some of the potato chips produced by the potato chips processing machine\u00a0are hyperbolic paraboloid. Why use hyperbolic paraboloid? You can note\u00a0that this kind of potato chips rarely breaks, and it\u00a0won\u2019t break into two symmetrical petals. The potato chips with hyperbolic paraboloid look like a saddle. Ordinary potato chips are easily […]<\/p>\n","protected":false},"author":1,"featured_media":713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/posts\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/comments?post=716"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/posts\/716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/media?parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/categories?post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/tags?post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}