{"id":806,"date":"2020-04-18T02:18:30","date_gmt":"2020-04-18T09:18:30","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=806"},"modified":"2024-03-29T15:54:03","modified_gmt":"2024-03-29T07:54:03","slug":"what-problems-does-potato-processing-break-through","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/id\/what-problems-does-potato-processing-break-through\/","title":{"rendered":"Masalah apa yang dipecahkan oleh pengolahan kentang?"},"content":{"rendered":"
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Potatoes, from simple cooking to staple food, French fries made by french fries making machine<\/strong><\/a>, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also brings a new concept to the entire industrial system. <\/p>

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kentang goreng<\/figcaption><\/figure>

Masalah apa yang dipecahkan oleh pengolahan kentang?<\/h2>

Last year, the Ministry of Agriculture’s in Guiding Opinions on Promoting the Development of the Potato Industry”<\/em> proposed that by 2020, potatoes will account for 30% of total consumption. We must use various means to transform the research results into enterprise benefits, and at the same time continuously promote the consumption consciousness of potato staple food.<\/p>

Makanan pokok kentang tidak hanya bun dan mie<\/h2>

At an event, various snacks, pastries, and dishes made of potatoes not only conquered the guests’ taste buds, but also broke through the traditional perception of potatoes by many people. In the past, when referring to potato staple food products, people must think of buns and noodles.<\/p>

Jenis makanan olahan kentang<\/h2>

Ada empat kategori utama pengolahan makanan pokok kentang<\/p>

1. Pertama, kategori konsumen massal. Termasuk bun kukus, mie, mie beras, dan lain-lain, yang sesuai untuk konsumen di sebagian besar bagian negara.<\/p>

2. Yang kedua adalah makanan pokok lokal. Banyak orang menghaluskan kentang menjadi pulp dan lumpur, yang dapat dikukus, dipanggang, dan digoreng. Juga dapat dibuat menjadi kue beras tradisional, mie beras, dan camilan lokal lainnya. Ini telah membuat banyak pabrik kecil memulai jalur produksi industri pengolahan kentang.<\/p>

3. Yang ketiga adalah makanan fungsional. Kentang adalah makanan antara sayuran dan biji-bijian. Mengandung nutrisi dari sayuran dan rasa kenyang dari biji-bijian. Kaya serat tahan dan serat diet, tetapi kalorinya jauh lebih rendah daripada biji-bijian. Oleh karena itu, kentang dapat dicampur dengan sereal dan kacang-kacangan lain untuk membuat makanan fungsional rendah kalori dan bebas gula yang cocok untuk orang obesitas dan diabetes.<\/p>

4. Keempat, makanan ringan seperti kentang goreng dan keripik kentang. Ini juga telah mendorong pengembangan mesin pembuat kentang goreng<\/a><\/strong>.<\/p>

Saat ini, lebih dari 300 jenis makanan yang terbuat dari kentang telah masuk ke kehidupan konsumen. Produk baru bermunculan satu demi satu, tidak hanya mencakup orang dengan kebiasaan makan yang berbeda di seluruh negeri, tetapi juga menunjukkan tren yang semakin beragam. Pasokan makanan kita cukup memadai, semakin beragamnya makanan olahan kentang akan meningkatkan nutrisi orang.<\/p>","protected":false},"excerpt":{"rendered":"

Potatoes, from simple cooking to staple food, French fries made by french fries making machine, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also […]<\/p>\n","protected":false},"author":1,"featured_media":809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/posts\/806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/media\/809"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/categories?post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/id\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}