{"id":274,"date":"2020-03-21T02:05:21","date_gmt":"2020-03-21T09:05:21","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=274"},"modified":"2020-08-25T01:23:16","modified_gmt":"2020-08-25T08:23:16","slug":"the-oil-frying-technology","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/ja\/the-oil-frying-technology\/","title":{"rendered":"\u6cb9\u306e\u63da\u3052\u6280\u8853"},"content":{"rendered":"
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\n 4.8\/5 - (16 votes) <\/div>\n <\/div>\n\n

Industrial potato fryer machine<\/a><\/strong> is widely applied in the food processing industries, so there are many types of food frying technology. According to the air pressure, it can be divided into normal pressure frying and vacuum frying. According to the frying method, it can be divided into continuous frying and intermittent frying.<\/p>\n\n\n\n

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2. \u305d\u308c\u306f\u7121\u9178\u7d20\u74b0\u5883\u3092\u5f15\u304d\u8d77\u3053\u3059\u3053\u3068\u304c\u3067\u304d\u3001\u7d30\u83cc\u3084\u4e00\u90e8\u306e\u6709\u5bb3\u5fae\u751f\u7269\u3092\u52b9\u679c\u7684\u306b\u6bba\u83cc\u3057\u307e\u3059\u3002\u3055\u3089\u306b\u3001\u305d\u306e\u3088\u3046\u306a\u63da\u3052\u6280\u8853\u306f\u6750\u6599\u3068\u6cb9\u306e\u9178\u5316\u901f\u5ea6\u3092\u4f4e\u6e1b\u3057\u3001\u30ab\u30d3\u3084\u7d30\u83cc\u611f\u67d3\u3092\u6e1b\u3089\u3059\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002\u3057\u305f\u304c\u3063\u3066\u3001\u88fd\u54c1\u306e\u4fdd\u5b58\u671f\u9593\u3092\u5ef6\u9577\u3059\u308b\u306e\u306b\u5f79\u7acb\u3061\u307e\u3059\u3002<\/p>\n\n\n\n

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\u65ad\u7d9a\u63da\u3052\u6280\u8853<\/h2>\n\n\n\n


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Industrial potato fryer machine is widely applied in the food processing industries, so there are many types of food frying technology. According to the air pressure, it can be divided into normal pressure frying and vacuum frying. According to the frying method, it can be divided into continuous frying and intermittent frying. Normal pressure frying technology Atmospheric pressure frying refers to the standard atmospheric pressure when the fryer machine is in operation. It is the most commonly used frying technique. Its advantages are easy processing. The final products are crisp with good flavor. The disadvantage is that nutrition and color loss is great. Room temperature frying is more suitable for […]<\/p>\n","protected":false},"author":1,"featured_media":280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,12],"tags":[1394,1392,1393,1391],"class_list":["post-274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips","tag-commercial-frying-machine","tag-deep-fryer","tag-food-fryer","tag-potato-fryer-machine"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/ja\/wp-json\/wp\/v2\/posts\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ja\/wp-json\/wp\/v2\/comments?post=274"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/ja\/wp-json\/wp\/v2\/posts\/274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ja\/wp-json\/wp\/v2\/media\/280"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/ja\/wp-json\/wp\/v2\/media?parent=274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/ja\/wp-json\/wp\/v2\/categories?post=274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/ja\/wp-json\/wp\/v2\/tags?post=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}