{"id":1342,"date":"2020-08-25T00:25:50","date_gmt":"2020-08-25T07:25:50","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=1342"},"modified":"2020-08-26T04:10:22","modified_gmt":"2020-08-26T11:10:22","slug":"how-to-remove-potato-skins-easily","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/ko\/how-to-remove-potato-skins-easily\/","title":{"rendered":"\uac10\uc790 \uaecd\uc9c8\uc744 \uc27d\uac8c \uc81c\uac70\ud558\ub294 \ubc29\ubc95\uc740?"},"content":{"rendered":"
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\n 4.7\/5 - (30 votes) <\/div>\n <\/div>\n\n

Potatoes are easy to obtain and we can use potatoes to make a lot of rich delicacies. Whether it is making potato chips, fries, mashed potatoes, fried potato shreds, etc. No matter what application we use potatoes for, we first need to \uac10\uc790 \uaecd\uc9c8 \uc81c\uac70<\/a><\/em>. The potato skin is very thin, with only a thin layer of brown on the surface. If we use a knife to cut the ground, it will cut off a lot of meat.<\/p>\n\n\n\n

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1. \ub370\uce58\uace0 \uc5bc\ub824\uc11c \uac10\uc790 \uaecd\uc9c8\uc744 \ubc97\uae30\uae30<\/h2>\n\n\n\n

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\"\uac10\uc790
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2. \uc54c\ub8e8\ubbf8\ub284 \ud638\uc77c\ub85c \ub2e6\uc544 \uac10\uc790 \uaecd\uc9c8\uc744 \uc81c\uac70\ud569\ub2c8\ub2e4.<\/h2>\n\n\n\n

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\"\uac10\uc790\ub97c
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3. \uc2a4\ud2f8 \uc640\uc774\uc5b4 \ubcfc \uc0ac\uc6a9<\/h2>\n\n\n\n

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4. \uace0\ubb34 \uc7a5\uac11 \uc0ac\uc6a9<\/h2>\n\n\n\n

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We can easily remove potato skins with the above four methods. The first method is to use the principle of thermal expansion and contraction. The skins of the potatoes open when they are soaked in hot water. And it spreads around along the scratches. Using this method can not only achieve the effect of easy peeling but also remove potato starch<\/a><\/em>. The other three methods achieve peeling function by adopting friction between two objects. Commercially, brush peeling machines also use this principle. It is peeled by the opposite rotating friction between the hard brush and the potatoes.<\/p>\n\n\n\n

Therefore, if you want to remove potato skins at home, I suggest you use the above four methods; if you want large-volume peeling. I suggest you use a commercial potato peeler<\/a><\/em>.<\/p>","protected":false},"excerpt":{"rendered":"

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