{"id":1342,"date":"2020-08-25T00:25:50","date_gmt":"2020-08-25T07:25:50","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=1342"},"modified":"2020-08-26T04:10:22","modified_gmt":"2020-08-26T11:10:22","slug":"how-to-remove-potato-skins-easily","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/ms\/how-to-remove-potato-skins-easily\/","title":{"rendered":"Bagaimana cara menghilangkan kulit kentang dengan mudah?"},"content":{"rendered":"
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Potatoes are easy to obtain and we can use potatoes to make a lot of rich delicacies. Whether it is making potato chips, fries, mashed potatoes, fried potato shreds, etc. No matter what application we use potatoes for, we first need to menghilangkan kulit kentang<\/a><\/em>. The potato skin is very thin, with only a thin layer of brown on the surface. If we use a knife to cut the ground, it will cut off a lot of meat.<\/p>\n\n\n\n

Bagaimana kita boleh dengan mudah menghilangkan kulit kentang tanpa membazirkan daging yang berlebihan?<\/p>\n\n\n\n

1. Blanching dan beku untuk mengupas kentang<\/h2>\n\n\n\n

Pertama, basuh kentang dengan air bersih untuk menghilangkan kotoran di permukaannya, dan lukiskan bulatan pada kentang dengan pisau. Kemudian masukkan kentang ke dalam air panas selama seketika. Buang air panas dan rendam dalam air sejuk. Selepas direndam selama beberapa saat, anda akan melihat kentang membengkak dengan calar. Kita boleh dengan mudah mengupas sepanjang bahagian yang membengkak itu.<\/p>\n\n\n\n

\"blanching
blanching untuk menghilangkan kulit kentang<\/figcaption><\/figure>\n\n\n\n

2. Lap dengan foil timah untuk menghilangkan kulit kentang<\/h2>\n\n\n\n

Kita boleh melipat foil timah yang digunakan menjadi bola. Kemudian bersihkan kentang dan lap kentang dengan foil timah untuk mengelap lapisan nipis kulit pada kentang. Kaedah ini tidak akan merosakkan daging.<\/p>\n\n\n\n

\"foil
foil untuk mengupas kentang<\/figcaption><\/figure>\n\n\n\n

3. Gunakan bola dawai keluli<\/h2>\n\n\n\n

Jika anda tidak mempunyai foil timah yang terbuang atau berpendapat bahawa menggunakan foil timah agak membazir, maka saya cadangkan anda menggunakan bola keluli untuk mengupas kentang. Kaedah operasi khususnya adalah menggunakan bola dawai keluli untuk mengelap permukaan kentang dengan bersih. Bilas dengan air bersih selepas mengelap.<\/p>\n\n\n\n

\"bola
bola dawai keluli untuk mengupas kentang<\/figcaption><\/figure>\n\n\n\n

4. Gunakan sarung tangan getah<\/h2>\n\n\n\n

Pada musim sejuk, kita menggunakan sarung tangan getah untuk mencuci sayur-sayuran atau pakaian. Secara amnya, sarung tangan getah akan mempunyai kekasaran yang seragam, supaya kita boleh menggunakan zarah dan kentang untuk menggosok antara satu sama lain bagi membuat kulit kentang terkelupas. Kaedah ini dapat memastikan bahawa tangan anda tidak terluka dan dapat mencapai kesan menghilangkan kulit kentang.<\/p>\n\n\n\n

We can easily remove potato skins with the above four methods. The first method is to use the principle of thermal expansion and contraction. The skins of the potatoes open when they are soaked in hot water. And it spreads around along the scratches. Using this method can not only achieve the effect of easy peeling but also remove potato starch<\/a><\/em>. The other three methods achieve peeling function by adopting friction between two objects. Commercially, brush peeling machines also use this principle. It is peeled by the opposite rotating friction between the hard brush and the potatoes.<\/p>\n\n\n\n

Therefore, if you want to remove potato skins at home, I suggest you use the above four methods; if you want large-volume peeling. I suggest you use a commercial potato peeler<\/a><\/em>.<\/p>","protected":false},"excerpt":{"rendered":"

Sama ada kita menggunakan kentang untuk menggoreng atau memasak, kita terlebih dahulu perlu menghilangkan kulit kentang. Tetapi ia tidak mudah. Bagaimana kita boleh mengupas kentang dengan mudah tanpa merosakkan terlalu banyak daging kentang?<\/p>","protected":false},"author":1,"featured_media":1357,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,12],"tags":[1384,1382,1383,1381],"class_list":["post-1342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips","tag-brush-peeling-machine","tag-peel-potato","tag-potato-peeler","tag-remove-potato-skins"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/1342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/comments?post=1342"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/1342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media\/1357"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media?parent=1342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/categories?post=1342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/tags?post=1342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}