{"id":716,"date":"2020-04-13T01:37:21","date_gmt":"2020-04-13T08:37:21","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=716"},"modified":"2024-03-29T15:54:44","modified_gmt":"2024-03-29T07:54:44","slug":"why-some-potato-chips-are-not-broken","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/ms\/why-some-potato-chips-are-not-broken\/","title":{"rendered":"Mengapa sesetengah kentang chip tidak patah?"},"content":{"rendered":"
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\n 4.9\/5 - (25 votes) <\/div>\n <\/div>\n\n

You can definitely find that some of the potato chips produced by the potato chips processing<\/a><\/strong> machine\u00a0are hyperbolic paraboloid. Why use hyperbolic paraboloid? You can note\u00a0that this kind of potato chips rarely breaks, and it\u00a0won\u2019t break into two symmetrical petals. The potato chips with hyperbolic paraboloid look<\/font><\/font> like a saddle. Ordinary potato chips are easily broken into 2 large pieces because they easily form long pressure\u00a0lines.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Prinsip keripik kentang paraboloid hiperbolik tidak akan pecah<\/h2>\n\n\n\n

Ciri-ciri geometri paraboloid hiperbolik menjadikannya mempunyai sifat mekanikal yang pelik, iaitu, ketidakmampuan untuk membentuk garis tekanan. Dengan kata lain, sukar bagi retakan kecil untuk berkembang menjadi retakan panjang dan menyebar sekaligus. Oleh itu, jika keripik kentang paraboloid hiperbolik pecah, ia hanya boleh pecah kepada kepingan kecil selain daripada pecah kepada kepingan besar atau bentuk yang kurang simetri. Reka bentuk ini bukan sahaja memastikan keripik kentang kekal utuh dalam kawasan yang luas semasa pembungkusan dan pengangkutan, tetapi juga memastikan keperisan mereka.<\/p>\n\n\n\n

Kelebihan keripik kentang paraboloid hiperbolik<\/h2>\n\n\n\n

Selain itu, paraboloid hiperbolik tidak hanya mampu menahan tarikan, tetapi juga menahan tekanan. Mengapa? kerana permukaan cekung paraboloid hiperbolik mengalami tekanan apabila ditarik, dan bahagian cembung dapat menahan tarikan apabila ditekan. Oleh itu, keripik kentang dengan paraboloid hiperbolik tidak mudah pecah menjadi serbuk seperti keripik kentang dalam beg.<\/p>\n\n\n\n

Arkitek sentiasa menggunakan sifat beban ini untuk mereka bentuk bentuk bumbung.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Bagaimana keripik kentang berbungkus biasa dibuat?<\/h2>\n\n\n\n

First of all, after they are processed by potato chip processing machine<\/a><\/strong>, people use  kraft paper and aluminum foil paper to make the package of potato chips. The function of aluminum foil paper is to keep potato chips fresh.<\/p>\n\n\n\n

The paper will wrap around a shaft and turn into a tube. If you have torn off the wrapping paper on the outside of the barreled potato chips, you will find that the inside is spiral. The paper tube passes through a belt, which can press the glue and paper together. Then, the outer wrapping paper was also wound up one by one.  Some barrels of potato chips usually have white stripes on the outer packaging, which is the edge of the packaging paper. Why don’t manufacturers remove them? This is because the white edge of the potato chip packaging has a positioning effect.<\/p>","protected":false},"excerpt":{"rendered":"

You can definitely find that some of the potato chips produced by the potato chips processing machine\u00a0are hyperbolic paraboloid. Why use hyperbolic paraboloid? You can note\u00a0that this kind of potato chips rarely breaks, and it\u00a0won\u2019t break into two symmetrical petals. The potato chips with hyperbolic paraboloid look like a saddle. Ordinary potato chips are easily […]<\/p>\n","protected":false},"author":1,"featured_media":713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/comments?post=716"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media?parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/categories?post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/tags?post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}