{"id":806,"date":"2020-04-18T02:18:30","date_gmt":"2020-04-18T09:18:30","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=806"},"modified":"2024-03-29T15:54:03","modified_gmt":"2024-03-29T07:54:03","slug":"what-problems-does-potato-processing-break-through","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/ms\/what-problems-does-potato-processing-break-through\/","title":{"rendered":"Apa masalah yang dilalui semasa pemprosesan kentang chip?"},"content":{"rendered":"
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Potatoes, from simple cooking to staple food, French fries made by french fries making machine<\/strong><\/a>, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also brings a new concept to the entire industrial system. <\/p>

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kentang goreng<\/figcaption><\/figure>

Apakah masalah yang telah ditembusi oleh pemprosesan kentang?<\/h2>

Last year, the Ministry of Agriculture’s in Guiding Opinions on Promoting the Development of the Potato Industry”<\/em> proposed that by 2020, potatoes will account for 30% of total consumption. We must use various means to transform the research results into enterprise benefits, and at the same time continuously promote the consumption consciousness of potato staple food.<\/p>

Makanan ruji kentang bukan sekadar bun dan mi<\/h2>

At an event, various snacks, pastries, and dishes made of potatoes not only conquered the guests’ taste buds, but also broke through the traditional perception of potatoes by many people. In the past, when referring to potato staple food products, people must think of buns and noodles.<\/p>

Jenis makanan diproses daripada kentang<\/h2>

Terdapat empat kategori utama pemprosesan makanan ruji kentang<\/p>

1. Pertama, kategori pengguna massa. Ia termasuk bun kukus, mi, mi beras, dan lain-lain, yang bersesuaian dengan pengguna di kebanyakan bahagian negara.<\/p>

2. Yang kedua ialah makanan ruji tempatan. Ramai orang menumbuk kentang menjadi pulpa dan lumpur, yang boleh dikukus, dipanggang dan digoreng. Ia juga boleh dijadikan kuih beras tradisional, mi beras dan snek tempatan lain. Ini telah menyebabkan banyak kilang kecil memulakan barisan pengeluaran industri pemprosesan kentang.<\/p>

3. Yang ketiga ialah makanan berfungsi. Kentang adalah makanan perantaraan antara sayur-sayuran dan bijirin. Ia mengandungi nutrien dalam sayur-sayuran dan rasa kenyang bijirin. Ia kaya dengan serat tahan dan serat diet, tetapi kalori nya jauh lebih rendah daripada bijirin. Oleh itu, kentang boleh dicampur dengan bijirin dan kekacang lain untuk menghasilkan makanan berfungsi rendah kalori dan tanpa gula yang sesuai untuk orang yang mengalami obesiti dan diabetes.<\/p>

4. Keempat, makanan snek seperti kentang goreng dan kerepek kentang. Ini juga telah memajukan pembangunan mesin pembuatan kentang goreng <\/a><\/strong>.<\/p>

Pada masa ini, terdapat lebih daripada 300 jenis makanan yang diperbuat daripada kentang yang telah memasuki kehidupan pengguna. Produk baharu muncul satu demi satu, bukan sahaja meliputi pelbagai tabiat makan di seluruh negara, tetapi juga menunjukkan trend yang semakin pelbagai. Bekalan makanan kita adalah agak mencukupi, semakin pelbagai pemprosesan makanan kentang, semakin baik nutrisi bagi orang ramai.<\/p>","protected":false},"excerpt":{"rendered":"

Potatoes, from simple cooking to staple food, French fries made by french fries making machine, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also […]<\/p>\n","protected":false},"author":1,"featured_media":809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media\/809"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/categories?post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}