{"id":845,"date":"2020-04-20T03:14:09","date_gmt":"2020-04-20T10:14:09","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=845"},"modified":"2024-03-29T15:54:04","modified_gmt":"2024-03-29T07:54:04","slug":"which-country-does-1-4-of-the-worlds-french-fries-come-from","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/ms\/which-country-does-1-4-of-the-worlds-french-fries-come-from\/","title":{"rendered":"Di mana 1\/4 daripada kentang goreng dunia berasal?"},"content":{"rendered":"
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n 4.8\/5 - (6 votes) <\/div>\n <\/div>\n\n

McCann Foods is a Canadian company. As a multinational company, McCann Foods was founded 60 years ago. One quarter of the world \u2019s fries are produced by this company. They have advanced Kilang pengolahan kentang goreng<\/a><\/strong>. Since entering China market in 1994, McCann Foods has vigorously developed localized cultivation and established its first manufacturing base in Harbin. 2019 is the 25th year for McCann Foods to take root in the Chinese market. Both brands and products have gained recognition and support from Chinese partners and consumers.<\/p>\n\n\n\n

\"\"
kentang goreng<\/figcaption><\/figure>\n\n\n\n

McCann Foods has now developed into one of China’s largest producers of frozen french fries<\/h2>\n\n\n\n

After years of layout, McCann Foods has developed into one of the largest Mesin kentang goreng beku <\/strong><\/a>manufacturer in China. However, it still maintains a learning mindset, and they are committed to continuously optimizing products and services,  bringing more surprises to everyone. In the past 25 years, McCann Foods has gradually occupied Chinese market through a series of methods such as potato breeding, opening french fries processing plant and innovative products. They are committed to better serving customers here through localized operations<\/p>\n\n\n\n

Apakah faktor-faktor yang menjadikan McCann berjaya?<\/h2>\n\n\n\n

After they settled in China, they did not rush to start sales here, but engaged in the potato planting experiment through the company’s own technical reserves. After years of hard work, the efforts and investment in agricultural planting have paid off. They have successfully cultivated high-quality potatoes suitable for processing on the line produksi kentang goreng<\/strong>.<\/p>\n\n\n\n

Mewujudkan kilang pemprosesan kentang goreng\/filem di China<\/h2>\n\n\n\n

Pada tahun 2004, sebuah kilang pemprosesan kentang goreng moden telah dibina di Harbin. Melalui kerjasama rapat antara pakar agronomi dan petani, mereka telah mewujudkan keadaan penanaman yang sangat sesuai untuk pertumbuhan kentang. Selain itu, mereka menanam kentang berkualiti tinggi, menyediakan produk kentang goreng berkualiti dunia untuk pasaran China.<\/p>\n\n\n\n

Through close cooperation with partners in various important links in the supply chain, combined with McCann’s global resources and local market insights, they strive to more accurately grasp the market pulse and the needs of local customers in a timely manner. With in-depth insight and continuous exploration of the Chinese market over the years, they found that the Chinese market is full of potential. Besides, they are full of confidence and expectation for the future. China has become a very important market for McCann. In order to serve customers faster and better, they will increase investment in Chinese business from various dimensions.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

McCann Foods ialah sebuah syarikat Kanada. Sebagai sebuah syarikat multinasional, McCann Foods diasaskan 60 tahun yang lalu. Suku abad kentang goreng dunia dihasilkan oleh syarikat ini. <\/p>","protected":false},"author":1,"featured_media":837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/comments?post=845"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media\/837"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media?parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/categories?post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/tags?post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}