{"id":864,"date":"2020-04-22T00:22:41","date_gmt":"2020-04-22T07:22:41","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=864"},"modified":"2024-03-29T15:54:48","modified_gmt":"2024-03-29T07:54:48","slug":"potato-chip-making-equipment","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/ms\/potato-chip-making-equipment\/","title":{"rendered":"Lima trend baharu dalam pasaran kerepek kentang di 2020"},"content":{"rendered":"
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Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment<\/strong><\/a> is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips and french fries account for more than 60% of the total snack foods. Therefore, it has a very large growth space and potential, and is a product with a long life cycle.<\/p>

Dengan trend kesihatan dan santai yang semakin ketara, kerepot kentang juga menunjukkan ciri-ciri yang lebih pelbagai. Apakah trend baharu yang popular dalam pasaran kerepot kentang pada tahun 2020?<\/p>

Lebih banyak perisa<\/h2>

Perisa yang kaya adalah ciri utama kerepot kentang. Sebelum ini, perisa kentang telah dikuasai oleh perisa tomato dan barbeku. Sehingga tahun 2015, lebih banyak perisa yang lebih pelbagai mula diterima oleh pengguna.<\/p>

Terdapat bukan sahaja perisa klasik seperti perisa asli, perisa tomato dan perisa barbeku, tetapi juga perisa daging lembu wain merah dan timun. Perisa-perisa ini juga sangat mudah membangkitkan minat golongan muda!.<\/p>

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kentang chip<\/figcaption><\/figure>

Bentuk tidak teratur<\/h2>

In shape, potato chips are changing from round to polygonal and concave and convex types, and it’s less fragile. Its shape depends on the cutting step in the potato chips production line<\/a><\/strong>.<\/p>

Kerepot kentang panggang menjadi popular<\/h2>

Dalam proses pengeluaran, kerepot kentang juga mengalami perubahan. Kerepot kentang tradisional kebanyakannya digoreng menggunakan mesin goreng dalam peralatan pengeluaran kerepot kentang<\/a><\/strong>. Dengan meningkatnya trend kesihatan, semakin ramai pengguna mula memilih produk tanpa digoreng. Di bawah latar belakang ini, kerepot kentang panggang telah menjadi satu trend baharu.<\/p>

Pembungkusan kecil semakin mendapat perhatian<\/h2>

Untuk memperluas penggunaan dan mengurangkan sisa, pek kecil semakin popular. Apabila menggunakan mesin pembungkusan<\/strong> <\/a>dalam garis pengeluaran kerepot kentang, orang ramai mengadopsi pelbagai gaya pembungkusan dengan saiz yang agak kecil. Terdapat 17-19 keping kerepot kentang dalam setiap pek, yang boleh membuat kebanyakan pelanggan berasa kenyang selepas makan. Pada masa yang sama, mereka tidak lagi perlu risau tentang isu penyimpanan.<\/p>

Cara penyebaran yang selaras dengan zaman<\/h2>

A growing number markets provide consumers with all kinds of funny story and striking news about star idols while enjoying delicious potato chips, which enhances purchasing rate. Meanwhile, it also uses the influence of stars to enrich and enhance the product’s selling point and brand power.<\/p>","protected":false},"excerpt":{"rendered":"

Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips […]<\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/comments?post=864"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media?parent=864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/categories?post=864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/tags?post=864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}