{"id":921,"date":"2020-04-23T03:09:29","date_gmt":"2020-04-23T10:09:29","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=921"},"modified":"2024-03-29T15:54:51","modified_gmt":"2024-03-29T07:54:51","slug":"can-yam-crisps-shake-the-potato-chips-market","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/ms\/can-yam-crisps-shake-the-potato-chips-market\/","title":{"rendered":"Bolehkan kerepek ubi jalar menggegarkan pasaran kerepek kentang?"},"content":{"rendered":"
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4.7\/5 - (27 votes) <\/div> <\/div>

Laporan menunjukkan bahawa jualan pasaran kerepek kentang yang dihasilkan oleh barisan pengeluaran kerepek kentang<\/a><\/strong> meningkat dengan pesat pada kadar pertumbuhan 30% hingga 50% setiap tahun. Tujuan pembelian snek juga berbeza seperti melengkapkan nutrisi.<\/p>

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barisan pengeluaran kerepek kentang<\/strong> <\/figcaption><\/figure>

Permintaan yang semakin meningkat untuk snek sihat<\/h2>

Semakin ramai pengguna menghadapi gaya hidup yang pantas dengan tekanan yang tinggi, oleh itu permintaan terhadap snek sihat semakin sengit. Ramai orang menggantikan sarapan dengan snek. Kini, pencarian makanan semula jadi, sihat, hijau dan mudah telah menjadi arah tuju baharu. Baru-baru ini, snek telah menjadi popular dalam industri makanan berfikiran puff. Ketebalannya sehalus kertas, rasanya rangup dan menyegarkan, iaitu kerepek ubi.<\/p>

Kelebihan kerepek ubi<\/h2>

Sebagai makanan tradisional, kerepek kentang mempunyai skala pasaran yang besar melebihi 30 bilion dolar. Namun, disebabkan hadnya yang tinggi kanji dan lemak, kerepek kentang goreng tradisional telah kurang menarik kepada pengguna. Kandungan asid lemak isomer tak tepu (trans fatty acids) dalam kerepek ubi adalah 0. 100g ubi hanya mengandungi satuThird kalori daripada 100g kerepek kentang. Selain itu, ubi mempunyai fungsi untuk penurunan berat badan dan pembentukan otot, pencernaan, buah pinggang dan intipati. Ubi mengandungi 16 jenis asid amino yang diperlukan oleh manusia. Kerepek ubi boleh dianggap sebagai pengganti sempurna untuk kerepek kentang, dan telah mendapat pengiktirafan tinggi daripada pengguna.<\/p>

Bagaimana cara membuat kerepek ubi?<\/h2>

Proses pengeluaran kepingan ubi bukan sesuatu yang mudah. Kandungan lembapan ubi terlalu tinggi untuk mencapai kesan puff yang diingini. Pada masa ini, kebanyakan produk ubi di pasaran hanya boleh dilabelkan sebagai serbuk ubi. Kerepek ubi sebenar dibuat dengan memukul ubi segar, kemudian digaul dengan tepung gandum halus, serbuk kentang, dan sebagainya. Ini hanya sebahagian daripada proses produk separa siap. Berbeza dengan barisan pemprosesan kerepek kentang .<\/p>

Bagaimana kerepek ubi menguasai tempatnya di pasaran?<\/h2>

The survival of a product in the market is mainly based on quality, taste and production process. In addition, it should use differentiate taste and channel layout, marketing and promotion to win more consumers. The rapid development of yam crisps lies in that it caters to consumers ‘demand for healthy and nutritious food. At the same time, it focuses on tapping out consumers’ deep-level health care experience.<\/p>","protected":false},"excerpt":{"rendered":"

The report shows that the market sales of potato chips made by potato chip production line are increasing rapidly at a growth rate of 30% to 50% each year. The purpose of purchasing snack are also diversified such as supplementing nutrition. Increasing demand for healthy snacks More and more consumers have a fast pace of life with high pressure, so […]<\/p>\n","protected":false},"author":1,"featured_media":925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/comments?post=921"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media\/925"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media?parent=921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/categories?post=921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/tags?post=921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}