{"id":945,"date":"2020-04-26T22:42:25","date_gmt":"2020-04-27T05:42:25","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=945"},"modified":"2024-03-29T15:54:02","modified_gmt":"2024-03-29T07:54:02","slug":"what-is-the-franchise-strategy-for-new-york-fries","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/ms\/what-is-the-franchise-strategy-for-new-york-fries\/","title":{"rendered":"Apakah strategi francais untuk New York Fries?"},"content":{"rendered":"
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div> <\/div>
4.5\/5 - (28 votes) <\/div> <\/div>

Selain memiliki barisan pengeluaran kentang goreng yang profesional, New York Fries juga mempunyai strategi pengedaran francais yang unik, yang menjadikan jenama mereka terkenal di seluruh dunia. Jadi, strategi apa yang telah mereka gunakan?<\/p>

\"\"
New York Fries<\/figcaption><\/figure>

Standard tinggi dalam pemilihan pengedar<\/h2>

New York Fries adalah jenama restoran yang unik. Calon pengedarannya sering kali sukar untuk memahami maksud menu terhadnya. Mereka yang benar-benar membeli francais NYF bergantung pada mereka yang telah memanfaatkan kelebihan New York Fries dalam pemasaran, perolehan, latihan, dan operasi.<\/p>

Products consumed by franchisees are charged as costs. Headquarters is responsible for the procurement of consumables, site selection, rental bargaining, marketing, and brand promotion. Of course, dealers also purchase a French fries production line<\/a><\/strong>. On the base of headquarters\u2019s suggestion. Franchise dealers can have their own ideas, but the final decision is still in Gould’s hands.<\/p>

\"\"
New York Fries<\/figcaption><\/figure>

Panduan umum mengenai keuntungan<\/h2>

Jika pengedar francais ingin mendapatkan pulangan pelaburan yang baik, maka dia perlu mengendalikan 5 hingga 7 kedai, yang memerlukan pembelian beberapa set barisan pengeluaran kentang goreng<\/a><\/strong>. Ia akan menelan kos yang tinggi. Dengan cara ini, ibu pejabat perlu mengekalkan keseimbangan dengan mengendalikan tiga kedai di satu kawasan.<\/p>

Pengedar francais antarabangsa dikehendaki mengendalikan 5 kedai di satu kawasan untuk mencapai titik pulang modal. Jika mereka dapat mengendalikan 10 kedai di satu kawasan, mereka akan dianggap sangat berjaya.<\/p>

Royalti<\/h2>

Selain pembayaran pendahuluan, pengedar francais juga perlu membayar royalti kepada ibu pejabat pada peratusan tertentu daripada jumlah jualan bulanan. Pengedar francais Kanada perlu membayar 6% daripada jualan bulanan, dan pengedar antarabangsa 3%. Nisbah ini selaras dengan amalan industri. Sebab royalti yang lebih rendah untuk luar negara adalah kerana syarikat menyediakan sokongan pentadbiran yang lebih sedikit untuk kedai francais di luar negara.<\/p>

Royalti berbeza mengikut pasaran, contohnya di Hong Kong, royalti adalah US $ 300,000, di mana US $ 25,000 akan dikembalikan secara beransur-ansur semasa pembukaan 5 kedai baharu. Dengan cara ini, pengedar francais perlu menjamin sejumlah besar dana sebelum membeli francais NYF.<\/p>

NYF’s principle of fund rebate is an incentive mechanism for franchisees to develop new stores. The regularly recorded franchise fee provides protection for NYF’s financial situation and enables it to have long-term cash flow.<\/p>

\"\"
New York Fries<\/figcaption><\/figure>

Tidak dapat disangkal bahawa Gould adalah individu yang mempunyai kepimpinan strategik untuk mengubah New York Fries daripada restoran niche yang mengkhususkan diri dalam kentang goreng menjadi jenama rangkaian global.<\/p>","protected":false},"excerpt":{"rendered":"

In addition to having a professional French fries production line, New York Fries also has unique franchise distribution strategy, which makes their brands all over the world. So what strategy have they adopted? High standard to select dealer New York Fries is a distinctive restaurant brand. Its potential distributors are often more difficult to understand the […]<\/p>\n","protected":false},"author":1,"featured_media":949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/comments?post=945"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/posts\/945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media\/949"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/media?parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/categories?post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/ms\/wp-json\/wp\/v2\/tags?post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}