{"id":716,"date":"2020-04-13T01:37:21","date_gmt":"2020-04-13T08:37:21","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=716"},"modified":"2024-03-29T15:54:44","modified_gmt":"2024-03-29T07:54:44","slug":"why-some-potato-chips-are-not-broken","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/pt\/why-some-potato-chips-are-not-broken\/","title":{"rendered":"Por que algumas batatas chips n\u00e3o se quebram?"},"content":{"rendered":"
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\n 4.9\/5 - (25 votos) <\/div>\n <\/div>\n\n

You can definitely find that some of the potato chips produced by the potato chips processing<\/a><\/strong> machine\u00a0are hyperbolic paraboloid. Why use hyperbolic paraboloid? You can note\u00a0that this kind of potato chips rarely breaks, and it\u00a0won\u2019t break into two symmetrical petals. The potato chips with hyperbolic paraboloid look<\/font><\/font> like a saddle. Ordinary potato chips are easily broken into 2 large pieces because they easily form long pressure\u00a0lines.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

O princ\u00edpio pelo qual as batatas chips hiperbol\u00f3ides parab\u00f3licos n\u00e3o se quebram<\/h2>\n\n\n\n

As caracter\u00edsticas geom\u00e9tricas do hiperbol\u00f3ide parab\u00f3lico conferem a ele propriedades mec\u00e2nicas estranhas, ou seja, a incapacidade de formar uma linha de press\u00e3o. Em outras palavras, \u00e9 dif\u00edcil para uma pequena rachadura se expandir para uma rachadura longa e se espalhar de uma s\u00f3 vez. Portanto, se as batatas chips de hiperbol\u00f3ide parab\u00f3lico quebrarem, elas s\u00f3 podem se partir em peda\u00e7os pequenos, ao inv\u00e9s de se dividir em peda\u00e7os grandes ou formas ainda menos sim\u00e9tricas. Esse design n\u00e3o s\u00f3 garante que as batatas chips permane\u00e7am inteiras em uma grande \u00e1rea durante o empacotamento e transporte, mas tamb\u00e9m mant\u00e9m sua croc\u00e2ncia.<\/p>\n\n\n\n

Vantagens das batatas chips hiper\u00f3licas<\/h2>\n\n\n\n

Al\u00e9m disso, o hiperbol\u00f3ide parab\u00f3lico n\u00e3o apenas resiste \u00e0 tra\u00e7\u00e3o, mas tamb\u00e9m suporta a compress\u00e3o. Por qu\u00ea? Porque a superf\u00edcie c\u00f4ncava do hiperbol\u00f3ide parab\u00f3lico sofre tens\u00e3o quando est\u00e1 sob tra\u00e7\u00e3o, e a por\u00e7\u00e3o convexa pode suportar a compress\u00e3o quando pressionada. Assim, as batatas chips com hiperbol\u00f3ide parab\u00f3lico n\u00e3o se quebram facilmente em p\u00f3, como as batatas chips embaladas.<\/p>\n\n\n\n

Os arquitetos sempre usam essa propriedade de resist\u00eancia \u00e0 carga para projetar a forma do teto.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Como s\u00e3o feitas as batatas chips comuns em barril?<\/h2>\n\n\n\n

First of all, after they are processed by potato chip processing machine<\/a><\/strong>, people use  kraft paper and aluminum foil paper to make the package of potato chips. The function of aluminum foil paper is to keep potato chips fresh.<\/p>\n\n\n\n

The paper will wrap around a shaft and turn into a tube. If you have torn off the wrapping paper on the outside of the barreled potato chips, you will find that the inside is spiral. The paper tube passes through a belt, which can press the glue and paper together. Then, the outer wrapping paper was also wound up one by one.  Some barrels of potato chips usually have white stripes on the outer packaging, which is the edge of the packaging paper. Why don’t manufacturers remove them? This is because the white edge of the potato chip packaging has a positioning effect.<\/p>","protected":false},"excerpt":{"rendered":"

You can definitely find that some of the potato chips produced by the potato chips processing machine\u00a0are hyperbolic paraboloid. Why use hyperbolic paraboloid? You can note\u00a0that this kind of potato chips rarely breaks, and it\u00a0won\u2019t break into two symmetrical petals. The potato chips with hyperbolic paraboloid look like a saddle. Ordinary potato chips are easily […]<\/p>\n","protected":false},"author":1,"featured_media":713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/comments?post=716"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts\/716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/media?parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/categories?post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/tags?post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}