{"id":806,"date":"2020-04-18T02:18:30","date_gmt":"2020-04-18T09:18:30","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=806"},"modified":"2024-03-29T15:54:03","modified_gmt":"2024-03-29T07:54:03","slug":"what-problems-does-potato-processing-break-through","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/pt\/what-problems-does-potato-processing-break-through\/","title":{"rendered":"Quais problemas a processed potato quebra?"},"content":{"rendered":"
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Potatoes, from simple cooking to staple food, French fries made by french fries making machine<\/strong><\/a>, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also brings a new concept to the entire industrial system. <\/p>

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batatas fritas<\/figcaption><\/figure>

Quais problemas a ind\u00fastria de processamento de batata quebrou?<\/h2>

Last year, the Ministry of Agriculture’s in Guiding Opinions on Promoting the Development of the Potato Industry”<\/em> proposed that by 2020, potatoes will account for 30% of total consumption. We must use various means to transform the research results into enterprise benefits, and at the same time continuously promote the consumption consciousness of potato staple food.<\/p>

Os itens b\u00e1sicos de batata n\u00e3o s\u00e3o apenas p\u00e3es e macarr\u00e3o.<\/h2>

At an event, various snacks, pastries, and dishes made of potatoes not only conquered the guests’ taste buds, but also broke through the traditional perception of potatoes by many people. In the past, when referring to potato staple food products, people must think of buns and noodles.<\/p>

Tipos de alimentos processados de batata.<\/h2>

Existem quatro grandes categorias de processamento de alimentos b\u00e1sicos de batata.<\/p>

1. Primeiro, a categoria de consumo em massa. Inclui p\u00e3es cozidos no vapor, macarr\u00e3o, macarr\u00e3o de arroz, etc., que correspondem aos consumidores na maior parte do pa\u00eds.<\/p>

2. O segundo \u00e9 o alimento b\u00e1sico local. Muitas pessoas amassam batatas em pur\u00ea e barro, que podem ser cozidos no vapor, assados e fritos. Tamb\u00e9m podem ser usados para fazer tortas de arroz tradicionais, macarr\u00e3o de arroz e outros lanches locais. Isso levou muitas pequenas f\u00e1bricas a embarcar na linha de produ\u00e7\u00e3o industrial de processamento de batata.<\/p>

3. O terceiro \u00e9 o alimento funcional. A batata \u00e9 um alimento intermedi\u00e1rio entre legumes e gr\u00e3os. Cont\u00e9m nutrientes de vegetais e saciedade de gr\u00e3os. \u00c9 rica em fibra resistente e fibra diet\u00e9tica, mas suas calorias s\u00e3o muito menores do que as dos gr\u00e3os. Portanto, a batata pode ser combinada com outros cereais e leguminosas para fazer um alimento funcional de baixo teor cal\u00f3rico, sem a\u00e7\u00facar, adequado para pessoas obesas e diab\u00e9ticas.<\/p>

4. Em quarto lugar, lanches como batatas fritas e chips de batata. Isso tamb\u00e9m promoveu o desenvolvimento de m\u00e1quina de fazer batatas fritas<\/a><\/strong>.<\/p>

Atualmente, existem mais de 300 tipos de alimentos feitos de batata que entraram na vida dos consumidores. Novos produtos est\u00e3o surgindo um ap\u00f3s o outro, n\u00e3o apenas cobrindo pessoas com diferentes h\u00e1bitos alimentares em todo o pa\u00eds, mas tamb\u00e9m mostrando uma tend\u00eancia cada vez mais diversificada. Nossa oferta de alimentos \u00e9 relativamente suficiente, quanto mais diversificado for o processamento de batata, melhor ser\u00e1 a nutri\u00e7\u00e3o das pessoas.<\/p>","protected":false},"excerpt":{"rendered":"

Potatoes, from simple cooking to staple food, French fries made by french fries making machine, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also […]<\/p>\n","protected":false},"author":1,"featured_media":809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts\/806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/media\/809"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/categories?post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}