{"id":864,"date":"2020-04-22T00:22:41","date_gmt":"2020-04-22T07:22:41","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=864"},"modified":"2024-03-29T15:54:48","modified_gmt":"2024-03-29T07:54:48","slug":"potato-chip-making-equipment","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/pt\/potato-chip-making-equipment\/","title":{"rendered":"Cinco novas tend\u00eancias no mercado de batatas chips em 2020"},"content":{"rendered":"
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\n 4.8\/5 - (5 votos) <\/div>\n <\/div>\n\n

Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment<\/strong><\/a> is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips and french fries account for more than 60% of the total snack foods. Therefore, it has a very large growth space and potential, and is a product with a long life cycle.<\/p>\n\n\n\n

Com a tend\u00eancia de sa\u00fade e lazer tornando-se mais evidente, as batatas chips tamb\u00e9m apresentam caracter\u00edsticas mais diversas. Quais s\u00e3o as novas tend\u00eancias populares no mercado de batatas chips em 2020?<\/p>\n\n\n\n

Mais sabores<\/h2>\n\n\n\n

Sabores variados s\u00e3o uma grande caracter\u00edstica das batatas chips. Antes disso, os sabores de batata tinham dom\u00ednio de sabor tomate e sabor barbecue. At\u00e9 2015, sabores mais diversos come\u00e7aram a ser aceitos pelos consumidores.<\/p>\n\n\n\n

Existem n\u00e3o apenas sabores cl\u00e1ssicos como sabor original, sabor tomate e sabor barbecue, mas tamb\u00e9m sabor de carne com vinho tinto e sabor pepino. Esses sabores tamb\u00e9m s\u00e3o muito f\u00e1ceis de despertar o interesse do p\u00fablico jovem!<\/p>\n\n\n\n

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batatas fritas<\/figcaption><\/figure>\n\n\n\n

Formato irregular<\/h2>\n\n\n\n

In shape, potato chips are changing from round to polygonal and concave and convex types, and it’s less fragile. Its shape depends on the cutting step in the linha de produ\u00e7\u00e3o de batatas chips<\/a><\/strong>.<\/p>\n\n\n\n

Batatas chips assadas tornam-se populares<\/h2>\n\n\n\n

In the production process, potato chips are also undergoing changes. Traditional potato chips are mostly fried by frying machine in potato chip making equipment<\/a><\/strong>.With the rise of the trend of health, more and more consumers start to choose non-fried products. Under this background, baked potato chips have become a new trend.<\/p>\n\n\n\n

Embalagem pequena est\u00e1 ganhando popularidade<\/h2>\n\n\n\n

In order to expand consumption and reduce waste, small packages are becoming more and more popular. When using m\u00e1quina de embalagem<\/strong> <\/a>in potato chips production line, people adopt to different styles of package with rather small size. There are 17-19 pieces potato chips in each pack, which can make most customers feel full after eating. At the same time, they no longer have to worry about storage issues.<\/p>\n\n\n\n

A forma de espalhar est\u00e1 alinhada com os tempos<\/h2>\n\n\n\n

A growing number markets provide consumers with all kinds of funny story and striking news about star idols while enjoying delicious potato chips, which enhances purchasing rate. Meanwhile, it also uses the influence of stars to enrich and enhance the product’s selling point and brand power.<\/p>","protected":false},"excerpt":{"rendered":"

Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips […]<\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts\/864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/comments?post=864"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts\/864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/media?parent=864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/categories?post=864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/tags?post=864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}