{"id":921,"date":"2020-04-23T03:09:29","date_gmt":"2020-04-23T10:09:29","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=921"},"modified":"2024-03-29T15:54:51","modified_gmt":"2024-03-29T07:54:51","slug":"can-yam-crisps-shake-the-potato-chips-market","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/pt\/can-yam-crisps-shake-the-potato-chips-market\/","title":{"rendered":"As chips de inhame podem abalar o mercado de batatas fritas?"},"content":{"rendered":"
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\n 4.7\/5 - (27 votos) <\/div>\n <\/div>\n\n

The report shows that the market sales of potato chips made by linha de produ\u00e7\u00e3o de batatas fritas<\/a><\/strong> are increasing rapidly at a growth rate of 30% to 50% each year. The purpose of purchasing snack are also diversified such as supplementing nutrition.<\/p>\n\n\n\n

\"\"
linha de produ\u00e7\u00e3o de batatas fritas<\/strong> <\/figcaption><\/figure>\n\n\n\n

Aumento da demanda por lanches saud\u00e1veis<\/h2>\n\n\n\n

Cada vez mais consumidores t\u00eam um ritmo de vida acelerado e com alta press\u00e3o, portanto, a demanda por lanches saud\u00e1veis \u00e9 mais intensa. Um n\u00famero de pessoas est\u00e1 substituindo o caf\u00e9 da manh\u00e3 por lanches. Agora, a busca por alimentos naturais, saud\u00e1veis, verdes e convenientes se tornou uma nova dire\u00e7\u00e3o. Recentemente, um lanche se tornou popular na ind\u00fastria de alimentos puffed. Sua espessura \u00e9 t\u00e3o fina quanto papel, e seu sabor \u00e9 crocante e refrescante, ou seja, chips de inhame.<\/p>\n\n\n\n

Vantagens das chips de inhame<\/h2>\n\n\n\n

Como um alimento tradicional, as batatas fritas t\u00eam um enorme mercado de mais de 30 bilh\u00f5es de d\u00f3lares. No entanto, devido \u00e0s suas limita\u00e7\u00f5es de alto amido e alto teor de gordura, as batatas fritas fritas tradicionais se tornaram menos atraentes para os consumidores. O conte\u00fado de \u00e1cidos graxos trans nas chips de inhame \u00e9 0. 100g de inhame cont\u00e9m apenas um ter\u00e7o das calorias de 100g de batatas fritas. Al\u00e9m disso, o inhame tem a fun\u00e7\u00e3o de perda de peso e constru\u00e7\u00e3o muscular, digest\u00e3o, rim e ess\u00eancia. O inhame cont\u00e9m 16 tipos de amino\u00e1cidos necess\u00e1rios para as pessoas. As chips de inhame podem ser consideradas um substituto perfeito para as batatas fritas e ganharam alta reconhecimento dos consumidores.<\/p>\n\n\n\n

Como fazer chips de inhame?<\/h2>\n\n\n\n

The production process of yam flakes is by no means easy. The moisture content of yam is too high to achieve the desired puffing effect. At present, most yam products on the market can only be marked with yam powder. The real yam crisps are made by beating fresh yam, and then compounded with exquisite wheat flour, potato powder, etc. This is only part of the semi-finished product process. It is different from the linha de processamento de batatas chips<\/a><\/strong>.<\/p>\n\n\n\n

Como as chips de inhame ocupam um lugar no mercado?<\/h2>\n\n\n\n

The survival of a product in the market is mainly based on quality, taste and production process. In addition, it should use differentiate taste and channel layout, marketing and promotion to win more consumers. The rapid development of yam crisps lies in that it caters to consumers ‘demand for healthy and nutritious food. At the same time, it focuses on tapping out consumers’ deep-level health care experience.<\/p>","protected":false},"excerpt":{"rendered":"

The report shows that the market sales of potato chips made by potato chip production line are increasing rapidly at a growth rate of 30% to 50% each year. The purpose of purchasing snack are also diversified such as supplementing nutrition. Increasing demand for healthy snacks More and more consumers have a fast pace of life with high pressure, so […]<\/p>\n","protected":false},"author":1,"featured_media":925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts\/921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/comments?post=921"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts\/921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/media\/925"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/media?parent=921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/categories?post=921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/tags?post=921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}