{"id":936,"date":"2020-04-26T03:18:01","date_gmt":"2020-04-26T10:18:01","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=936"},"modified":"2024-03-29T15:54:22","modified_gmt":"2024-03-29T07:54:22","slug":"french-fries-processing-line","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/pt\/french-fries-processing-line\/","title":{"rendered":"Como a New York Fries se tornou uma marca de cadeia global?"},"content":{"rendered":"
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4.8\/5 - (20 votos) <\/div> <\/div>

As batatas fritas h\u00e1 muito tempo s\u00e3o favoritas de muitas pessoas, mas muitas vezes s\u00e3o usadas como acompanhamento de hamb\u00farguer e frango frito. Um dia, as batatas fritas tamb\u00e9m se tornaram protagonista, e at\u00e9 possuem uma marca de cadeia bem conhecida. \u00c9 a New York Fries do Canad\u00e1, referida como NYF. Como essa marca com uma linha de processamento de batatas fritas profissionallinha de processamento de batatas fritas<\/a><\/strong><\/strong> se tornou popular em todo o mundo?<\/p>

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batatas fritas<\/figcaption><\/figure>

Seja um especialista merecido em batatas fritas<\/h2>

Foi cofundada por Jay Gould e Hal em 1983 no South Street Seaport em Nova York. Em 1984, o neg\u00f3cio de batatas fritas come\u00e7ou a se expandir para comunidades canadenses e internacionais no Shopping Center Canadense. Existem mais de 200 lojas ao redor do mundo, como na Coreia do Sul, Emirados \u00c1rabes Unidos, Hong Kong, Macau e outros lugares. Eles se dedicam principalmente a batatas fritas e cachorros-quentes, al\u00e9m de oferecer bebidas como refrigerantes.<\/p>

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batatas fritas<\/figcaption><\/figure>

Escolha variedades de batatas de alta qualidade<\/h2>

NYF fries are made from high-quality potatoes varieties. They select yellow-brown and fresh potatoes without using fried powder or preservatives. They also specialize in providing vegetarian fries. New York Fries insists on cutting potatoes in the store every day to ensure the original taste. They add various special fries and high-quality hot dogs to its special menu. Employees can also grasp tastes according to customers’ preferences. Of course, if it is mass production, they will use a professional French fries processing line<\/a><\/strong>.<\/p>

100% \u00f3leo de girassol<\/h2>

In March 2004, NYF stopped using partially hydrogenated shepherd’s purse seed oil, and began to use 100% sunflower oil which was considered to be the best edible oil at that time. It become the first Canadian company to use fat free cooking oil.<\/p>

A prova cient\u00edfica mostra que a ingest\u00e3o de gorduras trans aumenta o colesterol ruim (LDL) e reduz o colesterol bom (HDL), aumentando assim o risco de doen\u00e7as card\u00edacas e AVC. Portanto, o uso de \u00f3leo de girassol n\u00e3o hidrogenado com um teor muito baixo de gordura saturada \u00e9 muito importante para uma dieta saud\u00e1vel.<\/p>

A empresa promete usar o melhor \u00f3leo comest\u00edvel, portanto, a marca de \u00f3leo comest\u00edvel selecionada pode ser alterada a qualquer momento. Acreditam que substituir o \u00f3leo comest\u00edvel \u00e9 uma forma respons\u00e1vel para os clientes.<\/p>","protected":false},"excerpt":{"rendered":"

French fries have long been a favorite of many people, but they are often used as a  side dish of hamburger and fried chicken. One day, French fries also became the protagonist, and even has a well-known chain brand. It is New York Fries from Canada referred to as NYF. How does this brand with a professional French fries […]<\/p>\n","protected":false},"author":1,"featured_media":940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts\/936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/comments?post=936"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/posts\/936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/media\/940"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/media?parent=936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/categories?post=936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/pt\/wp-json\/wp\/v2\/tags?post=936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}