{"id":1488,"date":"2020-09-22T03:56:27","date_gmt":"2020-09-22T10:56:27","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=1488"},"modified":"2020-09-24T20:06:04","modified_gmt":"2020-09-25T03:06:04","slug":"fully-automatic-french-fries-production-line-running-in-turkey","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/sw\/fully-automatic-french-fries-production-line-running-in-turkey\/","title":{"rendered":"Visi\u0161kai automatizuota fritir\u0173 gamybos linija, veikianti Turkijoje"},"content":{"rendered":"
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\n 4.6\/5 - (10 votes) <\/div>\n <\/div>\n\n

Automatin\u0117 fritir\u0173 gamybos linija yra didel\u0117s talpos, nuolatinio veikimo linija, sudaryta i\u0161 keli\u0173 ner\u016bdijan\u010dio plieno fritir\u0173 ma\u0161in\u0173. Linija apima nuo bulvi\u0173 plovimo iki keptuv\u0117s ir pakuot\u0117s. Automatin\u0117 fritir\u0173 gamybos linija yra auk\u0161tos automatizacijos. Jos gamybos apimtis gali siekti iki 3000 kg\/h. Visos ma\u0161inos yra i\u0161 ner\u016bdijan\u010dio plieno ir atsparios korozijai. Neseniai Turkijoje \u012freng\u0117me 500 kg\/h fritir\u0173 gamybos linij\u0105.<\/p>\n\n\n\n

\"Fabricante
Fabricante de m\u00e1quinas de batatas fritas<\/figcaption><\/figure>\n\n\n\n

Fritir\u0173 perdirbimo etapai<\/h2>\n\n\n\n

Fritir\u0173 gamybos etapai apima: plovim\u0105, lupim\u0105-taisym\u0105, mirinim\u0105, d\u017eiovinim\u0105, kepim\u0105, riebal\u0173 nuos\u0117d\u0173 \u0161alinim\u0105, \u0161aldym\u0105 ir pakavim\u0105.<\/p>\n\n\n\n

Vystant visi\u0161kai automatizuot\u0105 fritir\u0173 gamyb\u0105, visos auk\u0161\u010diau i\u0161vardytos ma\u0161inos yra b\u016btinos. Be to, reikia konvejeri\u0173, jungian\u010di\u0173 kaimynines ma\u0161inas.<\/p>\n\n\n\n

1.Mycie i obieranie ziemniak\u00f3w<\/span><\/a>. <\/strong> In the production process of fully automatic French fries and potato chips, need a commercial potato washing and peeling machine to clean the potatoes first. It will peel potatoes by reverse friction movement of the hair roller and the potatoes. And during the same time, it conveys peeled potatoes to the outlet. Its peeling efficiency can reach more than 99%.<\/p>\n\n\n\n

2.Potato strips cutting<\/span><\/a><\/strong>.  The fries cutting machine is professionally used to cut potato strips. Its cutting range is 3-12mm. The cut potato strips are of regular shape and uniform thickness.<\/p>\n\n\n\n

3.Potato strips blanching.<\/strong>  The role of blanching is to remove the starch in the potatoes so as to maintain good color and taste during frying. The continuous potato blanching machine achieves the purpose of blanching while conveying the potato strips.<\/p>\n\n\n\n

4.Potato strips dehydrating<\/strong>. \u00a0After blanching, the potato strips need to be dehydrated for better frying. It also prevents oil splashes caused by excess water during frying. When the blanched potatoes reach on the dehydrator machine. The motor of the vibration dehydrator drives the dehydration plate to shock up and down to achieve the purpose of dehydration.<\/p>\n\n\n\n

\"Processo
Processo de fabrica\u00e7\u00e3o de batatas fritas<\/figcaption><\/figure>\n\n\n\n

5.Potato strips frying<\/span><\/a><\/strong>.    The potato strips frying machine is a continuous mesh belt fryer. And we also can customize machine length to satisfied different customer’s production requirements. It can automatically control the temperature and frying time, and the machine is equipped with a scraper to automatically transport materials forward. The fried potato strips are golden in color and highly matured.<\/p>\n\n\n\n

6.<\/strong>French fries degreasing<\/strong>.   In order to ensure that the taste of fried fries, it is necessary to use a degreasing machine to remove excess oil stains on the surface of the fries. The vibration deoiler and the vibration dehydrator are the one machine. It adopts the same machine with the vibration dehydration.<\/p>\n\n\n\n

7.French fries freezing<\/strong>.  It is necessary for large scale french fries production to need a freezer machine to freeze french fries after frying. Its main purpose is to keep fried fries fresh and avoid stick together.<\/p>\n\n\n\n

8.French fries packaging<\/strong>. \u00a0\u00a0We need to know the customer\u2019s required packaging size and weight to recommend them a suitable model packaging machines. The french fries packaging machine can achieve feeding, weighing, and sealing automatically. The fries packaging machine has the characteristics of accurate packaging weight and sealing rules.<\/p>\n\n\n\n

\"fritir\u0173
fritir\u0173 pakuot\u0117<\/figcaption><\/figure>\n\n\n\n

Turkijos fritir\u0173 gamybos linijos u\u017esakymo detal\u0117s<\/h2>\n\n\n\n

Klibi turkiya planuoja produziert 4 ton fritter pommbo auroje per dien\u0105 ir dirbti 8 valandas per dien\u0105. Ir norite investuoti did\u017ei\u0105j\u0105 dal\u012f pinig\u0173 \u012f \u012frangos ir dirbtuvi\u0173 kain\u0105, kad suma\u017eint\u0173 personalo poreik\u012f. Ir siekia didel\u0117s apimties gamybos bei parduoti pagamintus frityrus vietiniams platintojams, restoranams ir kt. \u012fstaigoms. Tod\u0117l si\u016blome jam 500 kg\/h visi\u0161kai automatin\u0119 bulvini\u0173 tra\u0161ku\u010di\u0173 perdirbimo linij\u0105. <\/p>\n\n\n\n

Jis nusiunt\u0117 mums savo gamybos teritorij\u0105 ir formas, ir tikisi, kad gal\u0117tume parodyti ma\u0161in\u0173 br\u0117\u017einius ir ma\u0161ini\u0173 i\u0161d\u0117stymo vietas. Tuomet m\u016bs\u0173 technikai der\u0117josi su klientais d\u0117l ma\u0161inos i\u0161d\u0117stymo plano ir pateik\u0117 i\u0161sam\u0173 br\u0117\u017ein\u012f. Po keli\u0173 deryb\u0173 klientas galutinai nustat\u0117 visus ma\u0161inos duomenis ir prid\u0117jo atsargines dalis savo tolimesnei produkcijai. Po vis\u0173 detali\u0173 suderinimo klientas pasira\u0161\u0117 sutart\u012f su mumis.<\/p>","protected":false},"excerpt":{"rendered":"

Taizy pritaik\u0117 ir gamino pagal kliento reikalavimus bei \u012freng\u0117 visi\u0161kai automatiniu \u0161aldyt\u0173 fritir\u0173 perdirbimo \u012frengin\u012f Turkijoje.<\/p>","protected":false},"author":1,"featured_media":1509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,13],"tags":[1423,1413,1422,1417],"class_list":["post-1488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-export-case","tag-commercial-french-fries-machine","tag-french-fries-making-machine","tag-french-fries-processing-plant","tag-french-fries-production-line"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts\/1488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/comments?post=1488"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts\/1488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/media\/1509"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/media?parent=1488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/categories?post=1488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/tags?post=1488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}