{"id":296,"date":"2020-03-26T19:36:48","date_gmt":"2020-03-27T02:36:48","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=296"},"modified":"2020-08-25T01:53:18","modified_gmt":"2020-08-25T08:53:18","slug":"the-different-varieties-of-potatoes","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/sw\/the-different-varieties-of-potatoes\/","title":{"rendered":"A k\u00fcl\u00f6nb\u00f6z\u0151 burgonyafajt\u00e1k"},"content":{"rendered":"
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4.7\/5 - (20 votes) <\/div> <\/div>

A burgony\u00e1t a burgonyaszirom-feldolgoz\u00f3 g\u00e9p<\/strong> alapanyagak\u00e9nt haszn\u00e1lj\u00e1k. A burgonya alacsony h\u0151m\u00e9rs\u00e9kletet kedvel. Laikus, szell\u0151s, h\u0171v\u00f6s \u00e9s nedves talajban kell n\u00f6vekednie. A gum\u00f3k n\u00f6veked\u00e9s\u00e9hez ide\u00e1lis h\u0151m\u00e9rs\u00e9klet 16 \u2103 ~ 18 \u2103. Amikor a helyi h\u0151m\u00e9rs\u00e9klet 25 \u2103 felett van, a gum\u00f3k n\u00f6veked\u00e9se meg\u00e1ll. A sz\u00e1r \u00e9s a lev\u00e9l n\u00f6veked\u00e9s\u00e9hez megfelel\u0151 h\u0151m\u00e9rs\u00e9klet 15 \u2103 ~ 25 \u2103, \u00e9s a n\u00f6veked\u00e9s akkor \u00e1ll le, amikor meghaladja a 39 \u2103-t.<\/p>

A burgonyaszirom gy\u00e1rt\u00f3sor nem minden burgony\u00e1t alkalmas, ez\u00e9rt a felhaszn\u00e1l\u00f3knak megfelel\u0151 burgony\u00e1t kell v\u00e1lasztaniuk. Milyen t\u00edpus\u00fa burgony\u00e1k l\u00e9teznek?<\/p>

A burgonya r\u00f6vid \u00e1ttekint\u00e9se<\/h2>

1. Sz\u00edn: feh\u00e9r, s\u00e1rga, piros \u00e9s lila.<\/p>

2. Alak: kerek, ov\u00e1lis \u00e9s hossz\u00fa cs\u0151.<\/p>

3. Tuber maturit\u00e1si id\u0151szak: korai \u00e9r\u00e9s, k\u00f6z\u00e9ps\u0151 \u00e9r\u00e9s \u00e9s k\u00e9s\u0151i \u00e9r\u00e9s. A gum\u00f3k kihajt\u00e1st\u00f3l sz\u00e1m\u00edtott napok sz\u00e1ma a k\u00f6vetkez\u0151: 50-70 nap, 80-90 nap \u00e9s t\u00f6bb mint 100 nap, egyenk\u00e9nt.<\/p>

5. A gum\u00f3k nyugalmi id\u0151szak\u00e1nak hossza: nincs nyugalmi id\u0151szak, r\u00f6vid nyugalmi id\u0151szak (k\u00f6r\u00fclbel\u00fcl egy h\u00f3nap), \u00e9s hossz\u00fa nyugalmi id\u0151szak (t\u00f6bb mint h\u00e1rom h\u00f3nap)<\/p>

Engedje meg, hogy bemutassam a k\u00fcl\u00f6nb\u00f6z\u0151 t\u00edpus\u00fa burgony\u00e1k jellemz\u0151it.<\/p>

Els\u0151 t\u00edpus<\/h2>

A gum\u00f3k sz\u00e1razanyag-tartalma 19-23% k\u00f6z\u00f6tt van, cs\u00f6kkent cukorral 0,2%. A pal\u00e1nt\u00e1k nem ellen\u00e1ll\u00f3ak a sz\u00e1razs\u00e1gnak \u00e9s az el\u00e1raszt\u00e1snak, k\u00fcl\u00f6n\u00f6sen \u00e9rz\u00e9kenyek az el\u00e1raszt\u00e1sra. A homokos talajt kedveli, amely magas permeabilit\u00e1ssal rendelkezik. K\u00e1rosodhat a k\u00e9s\u0151i peronoszp\u00f3ra \u00e1ltal. A termel\u00e9si felt\u00e9telek k\u00f6z\u00f6tti k\u00fcl\u00f6nbs\u00e9g jelent\u0151sen befoly\u00e1solja a hozamot.<\/p>

Ez a fajta burgonya alkalmas magashegys\u00e9gi sz\u00e1raz ter\u00fcleteken val\u00f3 \u00fcltet\u00e9sre, \u00e9s nem megfelel\u0151 olyan ter\u00fcleteken, ahol hossz\u00fa fagymentes id\u0151szak \u00e9s magas h\u0151m\u00e9rs\u00e9klet van.<\/p>

\"\"\/<\/figure>

M\u00e1sodik t\u00edpus<\/h2>

Form\u00e1ja a kerek \u00e9s az ov\u00e1lis k\u00f6z\u00f6tt van, a b\u0151r enyh\u00e9n h\u00e1l\u00f3zott. Nagy burgonyadarabok gyakran \u00fcresek, \u00e9s gazdag a kem\u00e9ny\u00edt\u0151ben. Val\u00f3ban alkalmas a burgonyaszirom gy\u00e1rt\u00f3sor sz\u00e1m\u00e1ra, \u00e9s f\u0151z\u00e9s ut\u00e1n is fogyaszthat\u00f3. A n\u00f6v\u00e9ny er\u0151s \u00e9s \u00e1ll\u00f3, nagy \u00e9s durva z\u00f6ld levelekkel. A vir\u00e1gja levendula sz\u00edn\u0171. Magas v\u00edztartalommal rendelkezik, \u00e9s 90 napos n\u00f6veked\u00e9si id\u0151szakot ig\u00e9nyel.<\/p>

\"\"\/<\/figure>

Harmadik t\u00edpus<\/h2>

A gum\u00f3k ov\u00e1lis alak\u00faak, sima b\u0151rrel. B\u0151r\u00fck halv\u00e1ny s\u00e1rga. A nyugalmi id\u0151szak r\u00f6vid, \u00e9s jobb a t\u00e1rol\u00e1si ellen\u00e1ll\u00e1suk, j\u00f3 \u00edz\u0171ek. A n\u00f6v\u00e9nyek \u00e9rz\u00e9kenyek a k\u00e9s\u0151i peronoszp\u00f3ra ellen, de ez elker\u00fclhet\u0151 a korais\u00e1ggal. \u0150szi \u00e9s t\u00e9li \u00fcltet\u00e9sre alkalmas.<\/p>

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Negyedik t\u00edpus<\/h2>

A kihajt\u00e1st\u00f3l sz\u00e1m\u00edtott 96 nap sz\u00fcks\u00e9ges a betakar\u00edt\u00e1shoz. A n\u00f6v\u00e9ny t\u00edpus\u00fa \u00e1ll\u00f3, a sz\u00e1rak \u00e9s levelek z\u00f6ldek. A burgonyadarabok ov\u00e1lisak, \u00e9s a burgonya koncentr\u00e1lt.<\/p>

\"\"\/<\/figure>

\u00d6t\u00f6dik t\u00edpus<\/h2>

Ez a fajta burgonya ellen\u00e1ll a v\u00edzben val\u00f3 \u00e1ztat\u00e1snak, nagy gum\u00f3val.<\/p>

\"\"\/<\/figure>

Hatodik t\u00edpus<\/h2>

A gum\u00f3k ov\u00e1lisak, s\u00e1rga b\u0151r\u0171ek, \u00e9s nagyobb ellen\u00e1ll\u00e1st mutatnak a k\u00e9s\u0151i peronoszp\u00f3ra ellen. J\u00f3 \u00edz\u0171ek, \u00e9s alkalmasak ny\u00e1ri vet\u00e9sre.<\/p>

\"\"\/<\/figure>

Hetedik t\u00edpus<\/h2>

A gum\u00f3k lapos ov\u00e1lis alak\u00faak, sima \u00e9s k\u00f6zepes m\u00e9ret\u0171 b\u0151rrel. A kem\u00e9ny\u00edt\u0151 j\u00f3 min\u0151s\u00e9g\u0171, \u00e9s alkalmas az \u00e9lelmiszer-feldolgoz\u00f3 ipar sz\u00e1m\u00e1ra.<\/p>

\"\"\/<\/figure>","protected":false},"excerpt":{"rendered":"

Potatoes are the raw material in the potato chips processing machine. Potato prefers to low temperature. It needs to grow in a loose, breathable, cool and moist soil environment. The suitable temperature for tuber growth is 16 \u2103 ~ 18 \u2103. When the local temperature is higher than 25 \u2103, the tuber stops to grow. The suitable […]<\/p>\n","protected":false},"author":2,"featured_media":320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,12],"tags":[1395,1397,1396],"class_list":["post-296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips","tag-classification-of-potato","tag-potato-varieties","tag-types-of-potatoes"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts\/296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/media\/320"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/media?parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/categories?post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/tags?post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}