{"id":716,"date":"2020-04-13T01:37:21","date_gmt":"2020-04-13T08:37:21","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=716"},"modified":"2024-03-29T15:54:44","modified_gmt":"2024-03-29T07:54:44","slug":"why-some-potato-chips-are-not-broken","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/sw\/why-some-potato-chips-are-not-broken\/","title":{"rendered":"Varf\u00f6r \u00e4r vissa potatischips inte s\u00f6nder?"},"content":{"rendered":"
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\n 4.9\/5 - (25 votes) <\/div>\n <\/div>\n\n

You can definitely find that some of the potato chips produced by the potato chips processing<\/a><\/strong> machine\u00a0are hyperbolic paraboloid. Why use hyperbolic paraboloid? You can note\u00a0that this kind of potato chips rarely breaks, and it\u00a0won\u2019t break into two symmetrical petals. The potato chips with hyperbolic paraboloid look<\/font><\/font> like a saddle. Ordinary potato chips are easily broken into 2 large pieces because they easily form long pressure\u00a0lines.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Principen f\u00f6r hyperbolisk paraboloid-potatischips kommer inte att g\u00e5 s\u00f6nder<\/h2>\n\n\n\n

De geometriska egenskaperna hos hyperboliskt paraboloid g\u00f6r att den har konstiga mekaniska egenskaper, n\u00e4mligen of\u00f6rm\u00e5gan att bilda en trycklinje. Med andra ord \u00e4r det sv\u00e5rt f\u00f6r en liten spricka att expandera till en l\u00e5ng spricka och sprida sig samtidigt. D\u00e4rf\u00f6r, om potatischipsen av hyperboliskt paraboloid g\u00e5r s\u00f6nder, kan de bara g\u00e5 s\u00f6nder i sm\u00e5 bitar ist\u00e4llet f\u00f6r i stora bitar eller \u00e4nnu mindre symmetriska former. Denna design s\u00e4kerst\u00e4ller inte bara att potatischipsen beh\u00e5ller sin intakta yta \u00f6ver ett stort omr\u00e5de under f\u00f6rpackning och transport, utan ocks\u00e5 deras krispighet.\u00bb<\/p>\n\n\n\n

F\u00f6rdelar med hyperboliska potatischips<\/h2>\n\n\n\n

Dessutom kan hyperboliskt paraboloid inte bara t\u00e5la drag utan \u00e4ven motst\u00e5 press. Varf\u00f6r? F\u00f6r att den konkava ytan p\u00e5 hyperboliskt paraboloid uts\u00e4tts n\u00e4r den \u00e4r i sp\u00e4nning, och den konvexa delen kan t\u00e5la drag n\u00e4r den pressas. S\u00e5 potatischipsen med hyperbolisk paraboloid g\u00e5r inte l\u00e4tt s\u00f6nder till pulver som p\u00e5sarna potatischips.\"<\/p>\n\n\n\n

Arkitekter anv\u00e4nder alltid denna b\u00e4rande natur f\u00f6r att utforma takets form.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Hur tillverkas vanliga b\u00e4rrade potatischips?<\/h2>\n\n\n\n

First of all, after they are processed by potato chip processing machine<\/a><\/strong>, people use  kraft paper and aluminum foil paper to make the package of potato chips. The function of aluminum foil paper is to keep potato chips fresh.<\/p>\n\n\n\n

The paper will wrap around a shaft and turn into a tube. If you have torn off the wrapping paper on the outside of the barreled potato chips, you will find that the inside is spiral. The paper tube passes through a belt, which can press the glue and paper together. Then, the outer wrapping paper was also wound up one by one.  Some barrels of potato chips usually have white stripes on the outer packaging, which is the edge of the packaging paper. Why don’t manufacturers remove them? This is because the white edge of the potato chip packaging has a positioning effect.<\/p>","protected":false},"excerpt":{"rendered":"

You can definitely find that some of the potato chips produced by the potato chips processing machine\u00a0are hyperbolic paraboloid. Why use hyperbolic paraboloid? You can note\u00a0that this kind of potato chips rarely breaks, and it\u00a0won\u2019t break into two symmetrical petals. The potato chips with hyperbolic paraboloid look like a saddle. Ordinary potato chips are easily […]<\/p>\n","protected":false},"author":1,"featured_media":713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/comments?post=716"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts\/716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/media?parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/categories?post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/tags?post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}