{"id":864,"date":"2020-04-22T00:22:41","date_gmt":"2020-04-22T07:22:41","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=864"},"modified":"2024-03-29T15:54:48","modified_gmt":"2024-03-29T07:54:48","slug":"potato-chip-making-equipment","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/sw\/potato-chip-making-equipment\/","title":{"rendered":"Cinco nuevas tendencias en el mercado de patatas fritas en 2020"},"content":{"rendered":"
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Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment<\/strong><\/a> is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips and french fries account for more than 60% of the total snack foods. Therefore, it has a very large growth space and potential, and is a product with a long life cycle.<\/p>

Con la tendencia de salud y ocio cada vez m\u00e1s evidente, las patatas fritas tambi\u00e9n muestran caracter\u00edsticas m\u00e1s diversas. \u00bfQu\u00e9 nuevas tendencias son populares en el mercado de patatas fritas en 2020?<\/p>

M\u00e1s sabores<\/h2>

Los sabores ricos son una caracter\u00edstica principal de las patatas fritas. Antes de esto, los sabores de patata estaban monopolizados por el sabor a tomate y el sabor barbacoa. Hasta 2015, sabores m\u00e1s diversos comenzaron a ser aceptados por los consumidores.<\/p>

No solo hay sabores cl\u00e1sicos como sabor original, sabor a tomate y sabor barbacoa, sino tambi\u00e9n sabor a filete de vino tinto y sabor a pepino. \u00a1Estos sabores tambi\u00e9n son muy f\u00e1ciles de despertar el inter\u00e9s de los grupos j\u00f3venes!<\/p>

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Aardappelchips<\/figcaption><\/figure>

Forma irregular<\/h2>

In shape, potato chips are changing from round to polygonal and concave and convex types, and it’s less fragile. Its shape depends on the cutting step in the potato chips production line<\/a><\/strong>.<\/p>

Las patatas fritas horneadas se vuelven populares<\/h2>

En el proceso de producci\u00f3n, las patatas fritas tambi\u00e9n est\u00e1n experimentando cambios. Las patatas fritas tradicionales se fr\u00eden principalmente con una m\u00e1quina de fritura en el equipo de fabricaci\u00f3n de patatas fritas<\/a><\/strong>. Con el auge de la tendencia de salud, cada vez m\u00e1s consumidores comienzan a elegir productos no fritos. Bajo este contexto, las patatas fritas horneadas se han convertido en una nueva tendencia.<\/p>

El peque\u00f1o envasado est\u00e1 ganando popularidad<\/h2>

Para ampliar el consumo y reducir los residuos, los paquetes peque\u00f1os se est\u00e1n volviendo cada vez m\u00e1s populares. Al usar m\u00e1quina de envasado<\/strong> <\/a> en la l\u00ednea de producci\u00f3n de patatas fritas, las personas adoptan diferentes estilos de empaquetado de tama\u00f1o bastante peque\u00f1o. Cada paquete contiene de 17 a 19 piezas de patatas fritas, lo que puede hacer que la mayor\u00eda de los clientes se sientan satisfechos despu\u00e9s de comer. Al mismo tiempo, ya no tienen que preocuparse por problemas de almacenamiento.<\/p>

La forma de difusi\u00f3n est\u00e1 en l\u00ednea con los tiempos<\/h2>

A growing number markets provide consumers with all kinds of funny story and striking news about star idols while enjoying delicious potato chips, which enhances purchasing rate. Meanwhile, it also uses the influence of stars to enrich and enhance the product’s selling point and brand power.<\/p>","protected":false},"excerpt":{"rendered":"

Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips […]<\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts\/864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/comments?post=864"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts\/864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/media?parent=864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/categories?post=864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/tags?post=864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}