{"id":945,"date":"2020-04-26T22:42:25","date_gmt":"2020-04-27T05:42:25","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=945"},"modified":"2024-03-29T15:54:02","modified_gmt":"2024-03-29T07:54:02","slug":"what-is-the-franchise-strategy-for-new-york-fries","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/sw\/what-is-the-franchise-strategy-for-new-york-fries\/","title":{"rendered":"Hva er franchise-strategien for New York Fries?"},"content":{"rendered":"
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div> <\/div>
4.5\/5 - (28 votes) <\/div> <\/div>

I tillegg til \u00e5 ha en profesjonell\u00a0fritesteksproduksjonslinje<\/a><\/strong>, har New York Fries ogs\u00e5 en unik franchise-distribusjonsstrategi, noe som gj\u00f8r deres merker over hele verden. Hvilken strategi har de tatt i bruk?<\/p>

\"\"
New York Fries<\/figcaption><\/figure>

H\u00f8y standard for \u00e5 velge forhandler<\/h2>

New York Fries er et s\u00e6regent restaurantmerke. Potensielle distribut\u00f8rer har ofte vanskeligere for \u00e5 forst\u00e5 betydningen av deres begrensede meny. De som virkelig kj\u00f8per NYF-franchisen, avhenger av at de har utnyttet fordelene med New York fries innen markedsf\u00f8ring, innkj\u00f8p, oppl\u00e6ring og drift.<\/p>

Products consumed by franchisees are charged as costs. Headquarters is responsible for the procurement of consumables, site selection, rental bargaining, marketing, and brand promotion. Of course, dealers also purchase a French fries production line<\/a><\/strong>. On the base of headquarters\u2019s suggestion. Franchise dealers can have their own ideas, but the final decision is still in Gould’s hands.<\/p>

\"\"
New York Fries<\/figcaption><\/figure>

Generelle retningslinjer for l\u00f8nnsomhet<\/h2>

Hvis franchiseforhandleren \u00f8nsker \u00e5 oppn\u00e5 god avkastning p\u00e5 investeringen, m\u00e5 han drive 5 til 7 butikker, noe som krever kj\u00f8p av flere sett med fritesteksproduksjonslinjer<\/a><\/strong>. Det vil koste mye. P\u00e5 denne m\u00e5ten m\u00e5 hovedkontoret opprettholde balansen ved \u00e5 drive tre butikker i en region.<\/p>

Internasjonale franchiseforhandlere m\u00e5 drive 5 butikker i en region for \u00e5 oppn\u00e5 balanse. Hvis de kan drive 10 butikker i en region, vil de bli ansett som sv\u00e6rt vellykkede.<\/p>

Royalty<\/h2>

I tillegg til forh\u00e5ndsbetalingen m\u00e5 franchiseinnehavere ogs\u00e5 betale en royalty til hovedkontoret basert p\u00e5 en viss prosentandel av den totale m\u00e5nedlige omsetningen. Kanadiske franchiseinnehavere m\u00e5 betale 6 % av den m\u00e5nedlige omsetningen, og internasjonale franchiseinnehavere 3 %. Denne prosentsatsen er i samsvar med bransjens praksis. Grunnen til den lavere internasjonale royaltyen er at selskapet yter relativt mindre administrativ st\u00f8tte til utenlandske franchisebutikker.<\/p>

Royaltyene varierer avhengig av markedet, for eksempel i Hong Kong er royaltyen US $ 300 000, hvorav US $ 25 000 gradvis refunderes i prosessen med \u00e5 \u00e5pne 5 nye butikker. P\u00e5 denne m\u00e5ten m\u00e5 franchiseinnehavere garantere en stor sum penger f\u00f8r de kj\u00f8per NYF-franchisen.<\/p>

NYF’s principle of fund rebate is an incentive mechanism for franchisees to develop new stores. The regularly recorded franchise fee provides protection for NYF’s financial situation and enables it to have long-term cash flow.<\/p>

\"\"
New York Fries<\/figcaption><\/figure>

Det er ingen tvil om at det er Gould som har den strategiske ledelsen for \u00e5 transformere New York Fries fra en nisjerestaurant som spesialiserer seg p\u00e5 pommes frites til et globalt kjedemerke.<\/p>","protected":false},"excerpt":{"rendered":"

In addition to having a professional French fries production line, New York Fries also has unique franchise distribution strategy, which makes their brands all over the world. So what strategy have they adopted? High standard to select dealer New York Fries is a distinctive restaurant brand. Its potential distributors are often more difficult to understand the […]<\/p>\n","protected":false},"author":1,"featured_media":949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts\/945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/comments?post=945"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/posts\/945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/media\/949"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/media?parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/categories?post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/sw\/wp-json\/wp\/v2\/tags?post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}