{"id":296,"date":"2020-03-26T19:36:48","date_gmt":"2020-03-27T02:36:48","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=296"},"modified":"2020-08-25T01:53:18","modified_gmt":"2020-08-25T08:53:18","slug":"the-different-varieties-of-potatoes","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/tr\/the-different-varieties-of-potatoes\/","title":{"rendered":"Farkl\u0131 patates \u00e7e\u015fitleri"},"content":{"rendered":"
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4.7\/5 - (20 votes) <\/div> <\/div>

Patatesler, patates cipsi i\u015fleme makinesi<\/strong> i\u00e7inde ham madde olarak kullan\u0131l\u0131r. Patates d\u00fc\u015f\u00fck s\u0131cakl\u0131\u011f\u0131 tercih eder. Gev\u015fek, hava alabilir, serin ve nemli toprak ortam\u0131nda yeti\u015fmesi gerekir. Tuber b\u00fcy\u00fcmesi i\u00e7in uygun s\u0131cakl\u0131k 16 \u2103 ~ 18 \u2103'dir. Yerel s\u0131cakl\u0131k 25 \u2103'nin \u00fczerine \u00e7\u0131kt\u0131\u011f\u0131nda, tuber b\u00fcy\u00fcmesi durur. G\u00f6vde ve yaprak b\u00fcy\u00fcmesi i\u00e7in uygun s\u0131cakl\u0131k 15 \u2103 ~ 25 \u2103 olup, 39 \u2103'yi a\u015farsa b\u00fcy\u00fcme durur.<\/p>

Patates cipsi i\u015fleme makinesinde, t\u00fcm patatesler uygun de\u011fildir. Bu nedenle kullan\u0131c\u0131lar\u0131n uygun patatesleri se\u00e7mesi gerekir. Patateslerin t\u00fcrleri nelerdir?<\/p>

Patatesin k\u0131sa bir s\u0131n\u0131fland\u0131rmas\u0131<\/h2>

1. Renk: beyaz, sar\u0131, k\u0131rm\u0131z\u0131 ve mor.<\/p>

2. \u015eekil: yuvarlak, oval ve uzun t\u00fcp<\/p>

3. Tuber olgunla\u015fma s\u00fcresi: erken olgunla\u015fma, orta olgunla\u015fma ve ge\u00e7 olgunla\u015fma. \u00c7\u0131k\u0131\u015ftan tuber olgunla\u015fmas\u0131na kadar ge\u00e7en g\u00fcn say\u0131s\u0131 s\u0131ras\u0131yla 50-70 g\u00fcn, 80-90 g\u00fcn ve 100 g\u00fcnden fazlad\u0131r.<\/p>

5. Tuber uyku s\u00fcresinin uzunlu\u011fu: uyku s\u00fcresi olmayan, k\u0131sa uyku s\u00fcresi (yakla\u015f\u0131k bir ay) ve uzun uyku s\u00fcresi (\u00fc\u00e7 aydan fazla)<\/p>

Farkl\u0131 patates t\u00fcrlerinin \u00f6zelliklerini tan\u0131tay\u0131m<\/p>

Birinci tip<\/h2>

Tuberlerin kuru madde i\u00e7eri\u011fi -23 olup, %0.2 azalm\u0131\u015f \u015feker i\u00e7erir. Fidanlar kurakl\u0131\u011fa ve su bask\u0131n\u0131na kar\u015f\u0131 diren\u00e7sizdir ve \u00f6zellikle su bask\u0131n\u0131na kar\u015f\u0131 hassast\u0131r. Kumlu topraklar\u0131 tercih eder ve y\u00fcksek ge\u00e7irgenli\u011fe sahiptir. Ge\u00e7 hastal\u0131\u011fa kar\u015f\u0131 hassast\u0131r. \u00dcretim ko\u015fullar\u0131ndaki farkl\u0131l\u0131klar, \u00e7\u0131kt\u0131 seviyesini b\u00fcy\u00fck \u00f6l\u00e7\u00fcde etkiler.<\/p>

Bu t\u00fcr patates, y\u00fcksek rak\u0131ml\u0131 kurak b\u00f6lgelerde ekilmeye uygundur ve uzun donma s\u00fcresi ve y\u00fcksek s\u0131cakl\u0131klar\u0131n oldu\u011fu alanlar i\u00e7in uygun de\u011fildir.<\/p>

\"\"\/<\/figure>

\u0130kinci tip<\/h2>

\u015eekli yuvarlak ile oval aras\u0131nda olup, kabu\u011fu hafif\u00e7e a\u011fr\u0131s\u0131zd\u0131r. B\u00fcy\u00fck patates par\u00e7alar\u0131 genellikle bo\u015f olup, ni\u015fasta bak\u0131m\u0131ndan zengindir. Ger\u00e7ekten de patates cipsi \u00fcretim hatt\u0131na uygundur ve pi\u015firildikten sonra da yenilebilir. Bitki g\u00fc\u00e7l\u00fc ve dik duru\u015fludur, b\u00fcy\u00fck ve kaba ye\u015fil yapraklara sahiptir. \u00c7i\u00e7e\u011fi lavantad\u0131r. Y\u00fcksek su i\u00e7eri\u011fine sahip olup, b\u00fcy\u00fcme d\u00f6nemi 90 g\u00fcnd\u00fcr.<\/p>

\"\"\/<\/figure>

\u00dc\u00e7\u00fcnc\u00fc tip<\/h2>

Tuberler oval \u015fekildedir ve p\u00fcr\u00fczs\u00fcz deriye sahiptir. Kabu\u011fu soluk sar\u0131d\u0131r. Uykuda kalma s\u00fcresi k\u0131sad\u0131r ve iyi tatlara sahip olup depolamaya daha dayan\u0131kl\u0131d\u0131r. Bitkiler ge\u00e7 hastal\u0131\u011fa kar\u015f\u0131 hassast\u0131r, ancak erken olgunla\u015fma sayesinde bu durum \u00f6nlenebilir. Sonbahar ve k\u0131\u015f ekimine uygundur.<\/p>

\"\"\/<\/figure>

D\u00f6rd\u00fcnc\u00fc tip<\/h2>

Hasada \u00e7\u0131k\u0131\u015ftan 96 g\u00fcn sonra hasat edilir. Bitki tipi dik duru\u015fludur ve g\u00f6vde ile yapraklar ye\u015fildir. Patates par\u00e7alar\u0131 ovaldir ve patates yo\u011funla\u015fm\u0131\u015ft\u0131r.<\/p>

\"\"\/<\/figure>

Be\u015finci tip<\/h2>

Bu t\u00fcr patates, b\u00fcy\u00fck tuberleriyle su tutmaya dayan\u0131kl\u0131d\u0131r.<\/p>

\"\"\/<\/figure>

Alt\u0131nc\u0131 tip<\/h2>

Tuberler yass\u0131 olup, sar\u0131 derili ve ge\u00e7 hastal\u0131\u011fa kar\u015f\u0131 daha y\u00fcksek diren\u00e7lidir. Lezzetlidir ve yaz ekimi i\u00e7in uygundur.<\/p>

\"\"\/<\/figure>

Yedi tip<\/h2>

Tuberler d\u00fcz oval olup, p\u00fcr\u00fczs\u00fcz ve orta b\u00fcy\u00fckl\u00fcktedir. Ni\u015fasta kalitesi iyidir ve g\u0131da i\u015fleme end\u00fcstrileri i\u00e7in uygundur.<\/p>

\"\"\/<\/figure>","protected":false},"excerpt":{"rendered":"

Potatoes are the raw material in the potato chips processing machine. Potato prefers to low temperature. It needs to grow in a loose, breathable, cool and moist soil environment. The suitable temperature for tuber growth is 16 \u2103 ~ 18 \u2103. When the local temperature is higher than 25 \u2103, the tuber stops to grow. The suitable […]<\/p>\n","protected":false},"author":2,"featured_media":320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,12],"tags":[1395,1397,1396],"class_list":["post-296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips","tag-classification-of-potato","tag-potato-varieties","tag-types-of-potatoes"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts\/296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/media\/320"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/media?parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/categories?post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/tags?post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}