{"id":716,"date":"2020-04-13T01:37:21","date_gmt":"2020-04-13T08:37:21","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=716"},"modified":"2024-03-29T15:54:44","modified_gmt":"2024-03-29T07:54:44","slug":"why-some-potato-chips-are-not-broken","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/tr\/why-some-potato-chips-are-not-broken\/","title":{"rendered":"Neden baz\u0131 patates cipsleri k\u0131r\u0131lmaz?"},"content":{"rendered":"
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\n 4.9\/5 - (25 votes) <\/div>\n <\/div>\n\n

You can definitely find that some of the potato chips produced by the potato chips processing<\/a><\/strong> machine\u00a0are hyperbolic paraboloid. Why use hyperbolic paraboloid? You can note\u00a0that this kind of potato chips rarely breaks, and it\u00a0won\u2019t break into two symmetrical petals. The potato chips with hyperbolic paraboloid look<\/font><\/font> like a saddle. Ordinary potato chips are easily broken into 2 large pieces because they easily form long pressure\u00a0lines.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Hiperbolik paraboloid patates cipslerinin k\u0131r\u0131lmama prensibi<\/h2>\n\n\n\n

Hiperbolik paraboloidin geometrik \u00f6zellikleri, onun garip mekanik \u00f6zelliklere sahip olmas\u0131na neden olur, yani bas\u0131n\u00e7 \u00e7izgisi olu\u015fturamama durumu. Ba\u015fka bir deyi\u015fle, k\u00fc\u00e7\u00fck bir \u00e7atla\u011f\u0131n uzun bir \u00e7atla\u011fa d\u00f6n\u00fc\u015f\u00fcp yay\u0131lmas\u0131 zordur. Bu nedenle, hiperbolik paraboloid \u015fekline sahip patates cipsleri k\u0131r\u0131ld\u0131\u011f\u0131nda, b\u00fcy\u00fck par\u00e7alara de\u011fil, k\u00fc\u00e7\u00fck par\u00e7alara ayr\u0131l\u0131r veya daha az simetrik \u015fekillerde k\u0131r\u0131l\u0131r. Bu tasar\u0131m, patates cipslerinin paketleme ve ta\u015f\u0131ma s\u0131ras\u0131nda geni\u015f bir alanda b\u00fct\u00fcn kalmas\u0131n\u0131 sa\u011flar ve ayn\u0131 zamanda \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korur.<\/p>\n\n\n\n

Avantajlar hiperbolik patates cipsi<\/h2>\n\n\n\n

Ayr\u0131ca, hiperbolik paraboloid sadece \u00e7ekmeye dayanmakla kalmaz, ayn\u0131 zamanda itmeye de dayanabilir. Neden? \u00c7\u00fcnk\u00fc hiperbolik paraboloidin i\u00e7b\u00fckey y\u00fczeyi gerilme alt\u0131nda stres alt\u0131ndad\u0131r ve d\u0131\u015fb\u00fckey k\u0131sm\u0131 bast\u0131r\u0131ld\u0131\u011f\u0131nda \u00e7ekmeye dayanabilir. Bu nedenle, hiperbolik paraboloid \u015fekline sahip patates cipsleri, po\u015fetlenmi\u015f patates cipsleri gibi kolayca toz haline gelmez.<\/p>\n\n\n\n

Mimarlar her zaman bu y\u00fck ta\u015f\u0131ma do\u011fas\u0131n\u0131 kullanarak \u00e7at\u0131 \u015fekli tasarlamaktad\u0131r.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

S\u0131radan varil \u015feklindeki patates cipsleri nas\u0131l yap\u0131l\u0131r?<\/h2>\n\n\n\n

First of all, after they are processed by potato chip processing machine<\/a><\/strong>, people use  kraft paper and aluminum foil paper to make the package of potato chips. The function of aluminum foil paper is to keep potato chips fresh.<\/p>\n\n\n\n

The paper will wrap around a shaft and turn into a tube. If you have torn off the wrapping paper on the outside of the barreled potato chips, you will find that the inside is spiral. The paper tube passes through a belt, which can press the glue and paper together. Then, the outer wrapping paper was also wound up one by one.  Some barrels of potato chips usually have white stripes on the outer packaging, which is the edge of the packaging paper. Why don’t manufacturers remove them? This is because the white edge of the potato chip packaging has a positioning effect.<\/p>","protected":false},"excerpt":{"rendered":"

You can definitely find that some of the potato chips produced by the potato chips processing machine\u00a0are hyperbolic paraboloid. Why use hyperbolic paraboloid? You can note\u00a0that this kind of potato chips rarely breaks, and it\u00a0won\u2019t break into two symmetrical petals. The potato chips with hyperbolic paraboloid look like a saddle. Ordinary potato chips are easily […]<\/p>\n","protected":false},"author":1,"featured_media":713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/comments?post=716"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts\/716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/media?parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/categories?post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/tags?post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}