{"id":806,"date":"2020-04-18T02:18:30","date_gmt":"2020-04-18T09:18:30","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=806"},"modified":"2024-03-29T15:54:03","modified_gmt":"2024-03-29T07:54:03","slug":"what-problems-does-potato-processing-break-through","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/tr\/what-problems-does-potato-processing-break-through\/","title":{"rendered":"Patates i\u015fleme hangi sorunlar\u0131 a\u015fmaktad\u0131r?"},"content":{"rendered":"
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Potatoes, from simple cooking to staple food, French fries made by french fries making machine<\/strong><\/a>, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also brings a new concept to the entire industrial system. <\/p>

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Frans\u0131z k\u0131zartmas\u0131<\/figcaption><\/figure>

Patates i\u015fleme hangi sorunlar\u0131 a\u015fm\u0131\u015ft\u0131r?<\/h2>

Last year, the Ministry of Agriculture’s in Guiding Opinions on Promoting the Development of the Potato Industry”<\/em> proposed that by 2020, potatoes will account for 30% of total consumption. We must use various means to transform the research results into enterprise benefits, and at the same time continuously promote the consumption consciousness of potato staple food.<\/p>

Patates temel g\u0131dalar\u0131 sadece ekmek ve eri\u015fte de\u011fildir<\/h2>

At an event, various snacks, pastries, and dishes made of potatoes not only conquered the guests’ taste buds, but also broke through the traditional perception of potatoes by many people. In the past, when referring to potato staple food products, people must think of buns and noodles.<\/p>

Patates i\u015flenmi\u015f g\u0131da t\u00fcrleri<\/h2>

Patates temel g\u0131da i\u015fleme d\u00f6rt ana kategoriye ayr\u0131l\u0131r<\/p>

1. \u0130lk olarak, kitlesel t\u00fcketici kategorisi. Bu, \u00e7o\u011fu b\u00f6lgedeki t\u00fcketicilere kar\u015f\u0131l\u0131k gelen buharda pi\u015fmi\u015f ekmekler, eri\u015fteler, pirin\u00e7 eri\u015fteleri vb. i\u00e7erir.<\/p>

2. \u0130kinci kategori ise yerel temel g\u0131dad\u0131r. Bir\u00e7ok ki\u015fi patatesleri p\u00fcre ve \u00e7amur haline getirir, buharla\u015ft\u0131rabilir, kavrulabilir ve k\u0131zart\u0131labilir. Ayr\u0131ca geleneksel pirin\u00e7 kekleri, pirin\u00e7 eri\u015fteleri ve di\u011fer yerel at\u0131\u015ft\u0131rmal\u0131klar haline getirilebilir. Bu, bir\u00e7ok k\u00fc\u00e7\u00fck fabrikan\u0131n patates i\u015fleme sanayi hatt\u0131na ba\u015flamas\u0131na neden olmu\u015ftur.<\/p>

3. \u00dc\u00e7\u00fcnc\u00fc kategori ise fonksiyonel g\u0131dad\u0131r. Patates, sebzeler ile tah\u0131llar aras\u0131nda bir ara g\u0131dad\u0131r. Hem sebzelerde bulunan besinleri hem de tah\u0131l\u0131n doyuruculu\u011funu i\u00e7erir. Diren\u00e7li lif ve diyet lifi bak\u0131m\u0131ndan zengindir, ancak kalorisi tah\u0131llara g\u00f6re \u00e7ok daha d\u00fc\u015f\u00fckt\u00fcr. Bu nedenle, patates di\u011fer tah\u0131llar ve baklagillerle kar\u0131\u015ft\u0131r\u0131larak, obez ve diyabet hastalar\u0131 i\u00e7in uygun d\u00fc\u015f\u00fck kalorili, \u015fekersiz fonksiyonel g\u0131da haline getirilebilir.<\/p>

4. D\u00f6rd\u00fcnc\u00fc olarak, patates k\u0131zartmas\u0131 ve patates cipsi gibi at\u0131\u015ft\u0131rmal\u0131klar. Bu, ayn\u0131 zamandafrench fries making machine<\/a><\/strong> geli\u015fimini de te\u015fvik etmi\u015ftir.<\/p>

\u015eu anda, t\u00fcketicilerin hayat\u0131na giren patatesten yap\u0131lan 300'den fazla g\u0131da t\u00fcr\u00fc bulunmaktad\u0131r. Yeni \u00fcr\u00fcnler pe\u015f pe\u015fe ortaya \u00e7\u0131kmakta, sadece \u00fclke genelinde farkl\u0131 yeme al\u0131\u015fkanl\u0131klar\u0131na sahip insanlar\u0131 kapsamamakla kalmay\u0131p, ayn\u0131 zamanda giderek daha \u00e7e\u015fitli bir e\u011filimi de g\u00f6stermektedir. G\u0131da tedarikimiz g\u00f6rece yeterlidir, patates i\u015fleme g\u0131dalar\u0131n\u0131n ne kadar \u00e7e\u015fitli olmas\u0131, insanlar\u0131n beslenmesinin o kadar iyi olacakt\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

Potatoes, from simple cooking to staple food, French fries made by french fries making machine, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also […]<\/p>\n","protected":false},"author":1,"featured_media":809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-other-tips"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts\/806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/media\/809"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/categories?post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}