{"id":841,"date":"2020-04-20T03:03:33","date_gmt":"2020-04-20T10:03:33","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=841"},"modified":"2024-03-29T15:57:42","modified_gmt":"2024-03-29T07:57:42","slug":"why-need-to-blanch-potatoes-in-production-of-chips-and-fries","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/tr\/why-need-to-blanch-potatoes-in-production-of-chips-and-fries\/","title":{"rendered":"Patateslerin \u00fcretiminde neden blan\u015flama gerekir?"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"     data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;841&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;21&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.7&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;4&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.7\\\/5 - (21 votes)&quot;,&quot;size&quot;:&quot;20&quot;,&quot;title&quot;:&quot;Why need to blanch potatoes in production of chips and fries&quot;,&quot;width&quot;:&quot;110.8&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>              <div class=\"kksr-stars\">      <div class=\"kksr-stars-inactive\">             <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>         <\/div>     <\/div>      <div class=\"kksr-stars-active\" style=\"width: 110.8px;\">             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>         <\/div>     <\/div> <\/div>                   <div class=\"kksr-legend\" style=\"font-size: 16px;\">             4.7\/5 - (21 votes)    <\/div>     <\/div>  <p class=\"translation-block\"><strong><a href=\"https:\/\/allpotatoes.com\/tr\/frozen-french-fries-processing-line\/\">Frans\u0131z k\u0131zartmas\u0131 \u00fcretim hatt\u0131<\/a><\/strong> veya <strong> <a href=\"https:\/\/allpotatoes.com\/tr\/industrial-potato-chips-making-machine-200kg-h\/\">patates cipsi \u00fcretim hatt\u0131<\/a><\/strong> i\u00e7inde, genellikle blan\u015flama makinesi kullan\u0131l\u0131r. Patatesleri neden blan\u015flamal\u0131y\u0131z? Blan\u015flama s\u00fcresi nedir? Blan\u015flaman\u0131n faydalar\u0131 nelerdir?<\/p>    <h2 class=\"wp-block-heading\">Patatesleri blan\u015flama nedir?<\/h2>    <p>Patates cipsi veya k\u0131zartma \u00fcretimi s\u0131ras\u0131nda, genellikle cipsleri\/dondurulmu\u015f k\u0131zartmalar\u0131 s\u0131cak suya bir s\u00fcre bat\u0131rmak gerekir. Bu y\u00f6nteme blan\u015flama denir ve blan\u015flama s\u0131cakl\u0131\u011f\u0131 80-100 \u2103 aras\u0131ndad\u0131r.<\/p>    <h2 class=\"wp-block-heading\">Patatesleri Frans\u0131z k\u0131zartmas\u0131 \u00fcretim hatt\u0131nda ne kadar s\u00fcreyle blan\u015flamal\u0131d\u0131r?<\/h2>    <p>Frans\u0131z k\u0131zartmas\u0131 \u00fcretim hatt\u0131nda kullan\u0131l\u0131rken, blan\u015flama i\u015flemi kolay g\u00f6r\u00fcnse de, \u00f6zel gereksinimleri vard\u0131r, yani yakla\u015f\u0131k 1-2 dakika civar\u0131nda olmal\u0131d\u0131r. \u00c7ok uzun s\u00fcreli blan\u015flama, asl\u0131nda patateslerde bulunan enzimlerin aktivitesini te\u015fvik eder. Bu, lezzet, renk ve dokunun kayb\u0131na neden olur. Bu etkinin, hi\u00e7 blan\u015flama yapmamaktan daha k\u00f6t\u00fc oldu\u011fu g\u00f6r\u00fcl\u00fcr. E\u011fer blan\u015flama s\u0131cakl\u0131\u011f\u0131 \u00e7ok y\u00fcksek olursa, patateslerin kalitesi d\u00fc\u015fer. Bu, lezzet, renk, vitaminler ve mineralleri etkiler ve \u00fcretim maliyetlerini art\u0131r\u0131r.<\/p>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/allpotatoes.com\/wp-content\/uploads\/2020\/03\/blanching-machine.jpg\" alt=\"\"\/><figcaption>Blanching makinesi<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">&nbsp;Blanching i\u015fleminin patateslere sa\u011flad\u0131\u011f\u0131 faydalar nelerdir?<\/h2>    <p>Patatesleri blan\u015flamak, patates kabu\u011funu \u00e7\u0131karmaya, tazeli\u011fi korumaya, rengini muhafaza etmeye ve patatesleri korumaya yard\u0131mc\u0131 olabilir. K\u0131zart\u0131lm\u0131\u015f patates cipsleri i\u00e7in faydalar\u0131 \u015funlard\u0131r:<\/p>    <p>1. Blanching, patateslerin y\u00fczeyini temizlemeye yard\u0131mc\u0131 olabilir. Ayr\u0131ca, patateslerin y\u00fczeyinde bulunan bakterileri, k\u00fcfleri ve di\u011fer organizmalar\u0131 \u00f6ld\u00fcrebilir.<\/p>    <p>2. Blanching patatesler enzimlerin etkisini engelleyebilir. Patates olgunla\u015ft\u0131\u011f\u0131nda, enzimler, patatesin ya\u015fanabilir bir tohum \u00fcremesi geli\u015ftirmesine kadar \u00e7al\u0131\u015fmaya devam eder. Blanching, enzimleri \u00f6ld\u00fcrebilir ve b\u00f6ylece patateslerin lezzetini, rengini ve dokusunu koruyabilir. Ayr\u0131ca, patateslerin depolama \u00f6mr\u00fcn\u00fc de uzatabilir. Beyazlatmadan sonra, patatesler oksijene maruz kalsalar bile kararmayabilir.<\/p>    <p>3. Bleaching, ni\u015fastan\u0131n jelatinle\u015fmesine neden olabilir. Frans\u0131z k\u0131zartmas\u0131 \u00fcretim hatt\u0131nda, s\u0131cak suda ha\u015flanan patatesler h\u0131zla y\u00fczeyde jelatinle\u015fmi\u015f ni\u015fasta tabakas\u0131 olu\u015fturur, bu da ya\u011f emilimini s\u0131n\u0131rlar ve dokuyu iyile\u015ftirir.<\/p>    <p>&nbsp;4. Blanching, patates k\u0131zartmalar\u0131ndaki akrilamid i\u00e7eri\u011fini azaltabilir. Bu i\u015flem, patateslerden indirgenmi\u015f \u015feker ve amino asit asparaginini \u00e7\u0131karabilir ve cipslerdeki akrilamid i\u00e7eri\u011fini azaltabilir. K\u0131zartma sonras\u0131, patatesler uniform bir renk alabilir.<\/p>    <p class=\"translation-block\">\u00d6zetle, blanching i\u015fleminin <strong><a href=\"https:\/\/allpotatoes.com\/tr\/frozen-french-fries-processing-line\/\">patates k\u0131zartmas\u0131 \u00fcretim hatt\u0131<\/a><\/strong> s\u0131ras\u0131nda gerekli ve \u00e7ok \u00f6nemli oldu\u011funu s\u00f6yleyebiliriz.<\/p>","protected":false},"excerpt":{"rendered":"<p>In the French fries production line\u00a0or potato chips production line, we usually\u00a0blanching machine.\u00a0Why does it\u00a0need blanch potatoes? What is the time for blanching? What are the benefits of blanching? What is blanching potatoes? During producing potato chips or french fries, we generally need to put chips\/frozen fries in the hot water for a while. This [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts\/841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/comments?post=841"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts\/841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/media\/849"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/media?parent=841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/categories?post=841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/tags?post=841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}