{"id":864,"date":"2020-04-22T00:22:41","date_gmt":"2020-04-22T07:22:41","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=864"},"modified":"2024-03-29T15:54:48","modified_gmt":"2024-03-29T07:54:48","slug":"potato-chip-making-equipment","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/tr\/potato-chip-making-equipment\/","title":{"rendered":"Patates cipsi pazar\u0131nda be\u015f yeni trend 2020"},"content":{"rendered":"
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\n 4.8\/5 - (5 votes) <\/div>\n <\/div>\n\n

Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment<\/strong><\/a> is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips and french fries account for more than 60% of the total snack foods. Therefore, it has a very large growth space and potential, and is a product with a long life cycle.<\/p>\n\n\n\n

Sa\u011fl\u0131k ve e\u011flence trendlerinin giderek belirginle\u015fmesiyle, patates cipsleri de daha \u00e7e\u015fitli \u00f6zellikler g\u00f6stermektedir. 2020 y\u0131l\u0131nda patates cipsi pazar\u0131nda hangi yeni trendler pop\u00fcler olmaktad\u0131r?<\/p>\n\n\n\n

Daha fazla lezzet<\/h2>\n\n\n\n

Zengin lezzetler, patates cipslerinin \u00f6nemli bir \u00f6zelli\u011fidir. Daha \u00f6nce, patates lezzetleri domates ve barbek\u00fc lezzetleriyle tekelle\u015fmi\u015fti. 2015 y\u0131l\u0131na kadar, daha \u00e7e\u015fitli lezzetler t\u00fcketiciler taraf\u0131ndan kabul g\u00f6rmeye ba\u015flam\u0131\u015ft\u0131r.<\/p>\n\n\n\n

Sadece orijinal lezzet, domates lezzeti ve barbek\u00fc lezzeti gibi klasik tatlar de\u011fil, ayn\u0131 zamanda k\u0131rm\u0131z\u0131 \u015farap bifte\u011fi ve salatal\u0131k lezzeti de bulunmaktad\u0131r. Bu tatlar, gen\u00e7 gruplar\u0131n ilgisini uyand\u0131rmakta da olduk\u00e7a kolayd\u0131r!<\/p>\n\n\n\n

\"\"
patates cipsi<\/figcaption><\/figure>\n\n\n\n

D\u00fczensiz \u015fekil<\/h2>\n\n\n\n

In shape, potato chips are changing from round to polygonal and concave and convex types, and it’s less fragile. Its shape depends on the cutting step in the patates cipsi \u00fcretim hatt\u0131<\/a><\/strong>.<\/p>\n\n\n\n

F\u0131r\u0131nlanm\u0131\u015f patates cipsleri pop\u00fcler hale geliyor<\/h2>\n\n\n\n

In the production process, potato chips are also undergoing changes. Traditional potato chips are mostly fried by frying machine in potato chip making equipment<\/a><\/strong>.With the rise of the trend of health, more and more consumers start to choose non-fried products. Under this background, baked potato chips have become a new trend.<\/p>\n\n\n\n

K\u00fc\u00e7\u00fck paketler pop\u00fclerlik kazanmaktad\u0131r<\/h2>\n\n\n\n

In order to expand consumption and reduce waste, small packages are becoming more and more popular. When using paketleme makinesi<\/strong> <\/a>in potato chips production line, people adopt to different styles of package with rather small size. There are 17-19 pieces potato chips in each pack, which can make most customers feel full after eating. At the same time, they no longer have to worry about storage issues.<\/p>\n\n\n\n

Zamanla uyumlu yay\u0131lma y\u00f6ntemi<\/h2>\n\n\n\n

A growing number markets provide consumers with all kinds of funny story and striking news about star idols while enjoying delicious potato chips, which enhances purchasing rate. Meanwhile, it also uses the influence of stars to enrich and enhance the product’s selling point and brand power.<\/p>","protected":false},"excerpt":{"rendered":"

Potato chips are one of the fastest growing categories in the snack food industry in recent years, and potato chip making equipment is also modernizing to meet people’s needs. From a global perspective, the proportion of potato chips and snack foods is also increasing year by year. According to statistics, in Europe and the United States, potato chips […]<\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts\/864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/comments?post=864"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts\/864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/media?parent=864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/categories?post=864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/tags?post=864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}