{"id":936,"date":"2020-04-26T03:18:01","date_gmt":"2020-04-26T10:18:01","guid":{"rendered":"https:\/\/allpotatoes.com\/?p=936"},"modified":"2024-03-29T15:54:22","modified_gmt":"2024-03-29T07:54:22","slug":"french-fries-processing-line","status":"publish","type":"post","link":"https:\/\/allpotatoes.com\/tr\/french-fries-processing-line\/","title":{"rendered":"Nas\u0131l oldu da New York Fries k\u00fcresel bir zincir markas\u0131?"},"content":{"rendered":"
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4.8\/5 - (20 votes) <\/div> <\/div>

French fries uzun s\u00fcredir bir\u00e7ok ki\u015finin favorisi olmu\u015ftur, ancak genellikle hamburger ve k\u0131zarm\u0131\u015f tavuk yan \u00fcr\u00fcn\u00fc olarak kullan\u0131l\u0131r. Bir g\u00fcn, French fries de ba\u015frol\u00fc \u00fcstlendi ve hatta tan\u0131nm\u0131\u015f bir zincir markas\u0131 haline geldi. Bu, Kanada\u2019dan gelen ve NYF olarak adland\u0131r\u0131lan New York Fries\u2019t\u0131r. Bu markan\u0131n profesyonel French fries processing line<\/a><\/strong><\/strong> ile d\u00fcnya \u00e7ap\u0131nda nas\u0131l pop\u00fcler hale geldi\u011fi merak konusudur.<\/p>

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Frans\u0131z k\u0131zartmas\u0131<\/figcaption><\/figure>

Hak etti\u011fi French fries uzman\u0131 olun<\/h2>

1983 y\u0131l\u0131nda Jay Gould ve Hal taraf\u0131ndan New York\u2019taki South Street Seaport\u2019ta ortakla\u015fa kuruldu. 1984\u2019te, French fries i\u015fi Kanada ve uluslararas\u0131 topluluklara Kanada Al\u0131\u015fveri\u015f Merkezi\u2019nde geni\u015flemeye ba\u015flad\u0131. D\u00fcnya genelinde 200\u2019den fazla ma\u011faza bulunmaktad\u0131r; G\u00fcney Kore, BAE, Hong Kong, Makao ve di\u011fer yerler gibi. Ana faaliyet alanlar\u0131 patates k\u0131zartmas\u0131 ve sosis olup, ayr\u0131ca kola gibi i\u00e7ecekler de sunmaktad\u0131rlar.<\/p>

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Frans\u0131z k\u0131zartmas\u0131<\/figcaption><\/figure>

Y\u00fcksek kaliteli patates \u00e7e\u015fitleri se\u00e7in<\/h2>

NYF fries are made from high-quality potatoes varieties. They select yellow-brown and fresh potatoes without using fried powder or preservatives. They also specialize in providing vegetarian fries. New York Fries insists on cutting potatoes in the store every day to ensure the original taste. They add various special fries and high-quality hot dogs to its special menu. Employees can also grasp tastes according to customers’ preferences. Of course, if it is mass production, they will use a professional French fries processing line<\/a><\/strong>.<\/p>

0 ay\u00e7i\u00e7ek ya\u011f\u0131<\/h2>

In March 2004, NYF stopped using partially hydrogenated shepherd’s purse seed oil, and began to use 100% sunflower oil which was considered to be the best edible oil at that time. It become the first Canadian company to use fat free cooking oil.<\/p>

Bilimsel kan\u0131tlar, trans ya\u011flar\u0131n al\u0131nmas\u0131n\u0131n k\u00f6t\u00fc kolesterol (LDL) seviyesini art\u0131rd\u0131\u011f\u0131n\u0131 ve iyi kolesterol (HDL) seviyesini azaltt\u0131\u011f\u0131n\u0131 g\u00f6steriyor, b\u00f6ylece kalp hastal\u0131\u011f\u0131 ve fel\u00e7 riskini art\u0131r\u0131r. Bu nedenle, \u00e7ok d\u00fc\u015f\u00fck doymu\u015f ya\u011f i\u00e7eri\u011fine sahip hidrojenlenmemi\u015f ay\u00e7i\u00e7ek ya\u011f\u0131 kullan\u0131m\u0131, sa\u011fl\u0131kl\u0131 bir diyet i\u00e7in \u00e7ok \u00f6nemlidir.<\/p>

\u015eirket, en iyi yenilebilir ya\u011f\u0131 kullanmay\u0131 taahh\u00fct eder, bu nedenle se\u00e7ilen yenilebilir ya\u011f markas\u0131 herhangi bir zamanda de\u011fi\u015ftirilebilir. Onlar, yenilebilir ya\u011f\u0131 de\u011fi\u015ftirmenin m\u00fc\u015fteriler i\u00e7in sorumlu bir yol oldu\u011funa inan\u0131rlar.<\/p>","protected":false},"excerpt":{"rendered":"

French fries have long been a favorite of many people, but they are often used as a  side dish of hamburger and fried chicken. One day, French fries also became the protagonist, and even has a well-known chain brand. It is New York Fries from Canada referred to as NYF. How does this brand with a professional French fries […]<\/p>\n","protected":false},"author":1,"featured_media":940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1,14],"tags":[],"class_list":["post-936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-industry-analysis"],"_links":{"self":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts\/936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/comments?post=936"}],"version-history":[{"count":0,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/posts\/936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/media\/940"}],"wp:attachment":[{"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/media?parent=936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/categories?post=936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allpotatoes.com\/tr\/wp-json\/wp\/v2\/tags?post=936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}