Potatoes, from simple cooking to staple food, French fries made by 薯条制造机, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also brings a new concept to the entire industrial system.
土豆加工突破了哪些问题？
Last year, the Ministry of Agriculture’s in Guiding Opinions on Promoting the Development of the Potato Industry” proposed that by 2020, potatoes will account for 30% of total consumption. We must use various means to transform the research results into enterprise benefits, and at the same time continuously promote the consumption consciousness of potato staple food.
土豆主食不仅仅是面包和面条
在一次活动中，各种由土豆制成的零食、糕点和菜肴不仅征服了宾客的味蕾，还突破了许多人对土豆的传统认知。过去，当提到土豆主食产品时，人们必须想到面包和面条。
土豆加工食品的类型
土豆主食加工主要分为四大类
1. 首先是大众消费类别。包括包子、面条、米粉等，适用于全国大部分地区的消费者。
2. 其次是地方主食。许多人将土豆捣成泥浆，可以蒸、烤、炸，也可以制成传统的米糕、米线等地方小吃。这促使许多小型工厂进入土豆加工的工业生产线。
3. 第三类是功能性食品。土豆是蔬菜和谷物之间的中间食品。它既含有蔬菜的营养，又具有谷物的饱腹感。它富含抗性纤维和膳食纤维，但其热量远低于谷物。因此，土豆可以与其他谷物和豆类混合，制成低热量、无糖的功能性食品，适合肥胖和糖尿病患者。
4. Fourth, snack foods such as french fries and potato chips. This has also promoted the development of 薯条制造机.
目前，已有超过300种由土豆制成的食品进入了消费者的生活。新产品层出不穷，不仅满足了全国不同饮食习惯的需求，还呈现出日益多样化的趋势。我们的食品供应相对充足，土豆加工食品越丰富多样，人民的营养水平也将越高。
