British people are often ridiculed that except for fried fish with french fries, this country really has nothing to eat. But the British never thought that fish and French fries made by the 薯条生产线 were always great.
为什么英国人喜欢它？
最早，英国人是单独食用炸鱼和薯条。用普通面粉与自发面粉混合，加入盐和蛋黄，再加入无骨鳕鱼。这是16世纪从葡萄牙和西班牙逃难到英国的犹太难民的最早想法。位于北海，鳕鱼资源丰富。
炸鱼配薯条可以让人感到饱腹
在19世纪，随着工业革命的发展，火车运输使新鲜的鳕鱼能够运送到英格兰人口稠密的中部和南部地区。那时，人们发现将薯条与炸鱼混合，味道很好。最重要的是，它可以让人感到饱腹。
炸鱼薯条店也开始出现
Because this method of eating fish and French fries was more compatible with the English life rhythm in the era of rapid economic development, special fish and chips shops also came into being. The owners began to buy a lot of professional French fries making machine.
它反映了什么？
虽然这只是炸鱼薯条，但英国人可以从用料到烹饪方式区分。各种烹饪方式背后，反映了地区经济实力的差异。
据英国人说，国家的经济实力，基于地理位置，从北到南逐渐变得更富裕，这也可以从各地的炸鱼薯条的味道中感受到。然而，由于频繁食用，苏格兰多年来的肥胖人数比英格兰多。在这种情况下，英国的健康组织呼吁北部地区的人们吃得更清淡。
