The installation of Taizy’s small French fries plant provided our Ugandan client with the capability to produce French fries on a commercial scale, meeting the growing demand in the local market. Their newly expanded product line has received positive feedback from local restaurants and retailers, boosting their reputation in the food processing industry.
Perfil del cliente de Uganda para el negocio de patatas fritas
In the heart of Uganda, a dedicated food processor and wholesaler sought to expand their operations. With a mission to deliver quality processed foods to restaurants and retailers, they were on the lookout for a reliable solution to produce one of the world’s most beloved snacks – French fries. This is where Taizy’s small French fries plant came into play, transforming their aspirations into reality.
How do we meet the customers’ needs?
Nuestro cliente de Uganda, una estrella en ascenso en la industria de procesamiento de alimentos, administra una instalación de tamaño mediano que procesa una variedad de alimentos. Su objetivo principal era integrar las patatas fritas en su línea de productos, teniendo en cuenta la creciente demanda de este alimento básico clásico de la comida rápida en Uganda.
Taizy’s dedicated team, backed by years of experience, provided a tailored solution. The pequeña planta de papas fritas included six essential machines designed for efficiency and quality control. The client’s production line featured:
- Lavadora y peladora de patatas: Este primer paso crucial aseguró que la materia prima, las patatas, estuviera limpia y lista para su procesamiento.
- Máquina cortadora de patatas: Se permitió cortar las patatas con precisión en la forma deseada de patatas fritas, garantizando uniformidad y consistencia.
- Máquina blanqueadora: Esta máquina cocina parcialmente las patatas fritas para mantener el color y eliminar sustancias no deseadas, garantizando un sabor y apariencia de alta calidad.
- Deshidratador: Se eliminó el exceso de agua de las papas fritas escaldadas, un paso vital antes de freírlas para evitar salpicaduras de aceite.
- Freidora: La máquina encargada de conseguir esa textura dorada y crujiente que hace irresistibles las patatas fritas.
- Máquina desengrasante: After frying, excess oil was removed, enhancing the final product’s quality and shelf life.
Características de la pequeña planta de patatas fritas de Uganda
The capacity of 200kg/hour was chosen to meet the client’s current and anticipated demand. It also allowed for flexibility in production volumes.
The integration of these machines into a streamlined production line ensured that the French fries were of a consistent size, shape, and quality. This met the client’s commitment to delivering reliable, high-quality food products to their customers.
