Potatoes, from simple cooking to staple food, French fries made by french fries making machine, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also brings a new concept to the entire industrial system.
What problems did potato processing break through?
Last year, the Ministry of Agriculture’s in Guiding Opinions on Promoting the Development of the Potato Industry” proposed that by 2020, potatoes will account for 30% of total consumption. We must use various means to transform the research results into enterprise benefits, and at the same time continuously promote the consumption consciousness of potato staple food.
Potato staples are not just buns and noodles
一次活动上，各种用土豆制作的小吃、糕点、菜肴不仅征服了嘉宾的味蕾，也突破了很多人对土豆的传统认知。过去，提到薯类主食，人们一定会想到包子、面条。
Types of potato processed food
马铃薯主食加工有四大类
1、一是大众消费类。包括馒头、面条、米粉等，对应全国大部分地区的消费者。
2、二是当地主食。很多人把土豆打成浆、泥，可以蒸、烤、炸。还可制成传统年糕、米粉等地方小吃。这使得许多小工厂走上了马铃薯加工的工业化生产线。
3、三是功能食品。马铃薯是介于蔬菜和谷物之间的中间食品。它既含有蔬菜的营养成分，又含有谷物的饱腹感。它富含抗性纤维和膳食纤维，但热量却比谷物低得多。因此，马铃薯可以与其他谷物和豆类混合制成适合肥胖和糖尿病人群的低热量、无糖功能食品。
第四，薯条和薯片等零食。这也促进了炸薯条机的发展。
目前，已有300多种土豆制成的食品进入了消费者的生活。新产品层出不穷，不仅覆盖了全国不同饮食习惯的人群，而且呈现出日益多元化的趋势。我们的粮食供应比较充足，马铃薯加工食品越多样化，人们的营养就越好。
