French fries have always been McDonald’s key products, and almost every customer will order a McDonald’s fries. Why are McDonald’s fries popular? What is special points about the potatoes they choose as the material of french fries production line?
Only use the highest quality potato varieties
In the McDonald’s quality manual, there are only three kinds of potatoes that can be included in the list of ingredients for French fries processing line, that is, Shapotti, Polbank and Innovator. After testing, the starch content of these three kinds of potatoes is the most moderate, which can be used as raw material for the French fries production line. The taste is full after making chips. In addition, with ellipse shape and moderate size, the bud eye on the surface is slightly shallower than ordinary potatoes. Thus, the length of the french fries after cutting is more neat without spots.
It takes four generations from potatoes seedlings to enter the French fries processing plant. Therefore, the french fries you tasted at McDonald’s restaurant started to cultivate as early as three years ago. Only after strict control of the seedling selection and breeding process can the potato retain its excellent genes, greatly reducing the risk of pests and diseases.
The suitable growing environment
Ukuaji wa viazi una mahitaji madhubuti juu ya pH ya mchanga na ubora wa mchanga. Msingi wa upandaji wa viazi wa McDonald una hewa safi, maji ya umwagiliaji wa hali ya juu na mbali na mchanga uliochafuliwa.
McDonald inafuatilia kabisa yaliyomo kwenye metali nzito kwenye mchanga ili kuhakikisha ukuaji salama wa viazi. Na mfumo wa juu wa umwagiliaji wa ulimwengu, inaweza kukidhi mahitaji ya lishe ya kila mmea. Ili kuhakikisha ukuaji mzuri wa viazi, viazi pia ziko chini ya mzunguko. Viazi hupandwa kwenye ardhi moja kila miaka moja hadi mbili, inapeana mazingira ya hali ya juu kwao.
Precise processing of potatoes
Katika mchakato wa uzalishaji wa viazi vya Ufaransa, usindikaji wa viazi kuwa viazi vya Ufaransa hupitia hatua nyingi kama vile kuondoa ganda, kukata, kuchemsha, kukausha, kukaanga, kuf freezing haraka, kufunga na kadhalika. Kulingana na viwango vya ubora vya kimataifa vya McDonald’s, mfumo mkali wa usimamizi wa ubora unachukua jukumu muhimu. McDonald’s hufanya uchambuzi wa mara kwa mara na uthibitisho wa upande wa tatu wa viazi vya Ufaransa. Viazi vya Ufaransa vina viwango vya kulinganisha vizuri katika muundo, rangi, umbo na kasoro. Viazi vya Ufaransa vinavyopitiliza kiwango kilichokubaliwa hatimaye havitaingia katika McDonald’s.
Kulingana na kutoa huduma bora na watumiaji, McDonald pia ina mfumo wa tathmini ya umoja wa ulimwengu. Hiyo ni, kupitia tathmini ya hisia ya rangi, harufu na ladha, ubora wa fries za Ufaransa hatimaye huangaliwa. Wazo hili inahakikisha kuwa watumiaji wanaweza kufurahiya ladha za kupendeza huko McDonald's, sio zile tu zinazokidhi viwango.
