Potatoes, from simple cooking to staple food, French fries made by french fries making machine, and snack foods, have increasingly enriched people’s tables. It becomes the fourth staple food after wheat, rice, and corn. In the field of processing, the continuous exploration and research of scientific researchers not only enables the replacement of technical means, but also brings a new concept to the entire industrial system.
What problems did potato processing break through?
Last year, the Ministry of Agriculture’s in Guiding Opinions on Promoting the Development of the Potato Industry” proposed that by 2020, potatoes will account for 30% of total consumption. We must use various means to transform the research results into enterprise benefits, and at the same time continuously promote the consumption consciousness of potato staple food.
Potato staples are not just buns and noodles
Katika tukio, vitafunio mbalimbali, keki, na sahani zilizofanywa kwa viazi hazikushinda tu ladha ya wageni, lakini pia zilivunja mtazamo wa jadi wa viazi na watu wengi. Hapo awali, wakati wa kurejelea bidhaa kuu za vyakula vya viazi, watu lazima wafikirie bun na noodles.
Types of potato processed food
Kuna aina nne kuu za usindikaji wa chakula kikuu cha viazi
1. Kwanza, jamii ya watumiaji wengi. Inajumuisha bunda zilizokaushwa, noodles, tambi za mchele, n.k., ambazo zinalingana na watumiaji katika sehemu nyingi za nchi.
2. Ya pili ni chakula kikuu cha ndani. Watu wengi hupiga viazi kuwa massa na matope, ambayo yanaweza kuoka, kuoka na kukaanga. Inaweza pia kufanywa kuwa keki za jadi za mchele, tambi za wali na vitafunio vingine vya asili. Hii imefanya viwanda vidogo vingi kuanza kwenye mstari wa uzalishaji viwandani wa usindikaji wa viazi.
3. Ya tatu ni chakula cha kazi. Viazi ni chakula cha kati kati ya mboga na nafaka. Ina virutubisho vyote katika mboga na satiety ya nafaka. Ni matajiri katika nyuzi sugu na nyuzi za lishe, lakini kalori zake ni za chini sana kuliko nafaka. Kwa hivyo, viazi vinaweza kuchanganyika na nafaka na maharagwe mengine ili kutengeneza chakula chenye kalori nyingi na kisicho na sukari kinachofaa kwa watu wanene na wenye kisukari.
4. Ya nne, vyakula vya vitafunwa kama viazi vya kukaanga na chipsi za viazi. Hii pia imeimarisha maendeleo ya mashine ya kutengeneza viazi vya kukaanga.
Kwa sasa, kuna zaidi ya aina 300 za vyakula vilivyotengenezwa kwa viazi ambavyo vimeingia katika maisha ya walaji. Bidhaa mpya zinaibuka moja baada ya nyingine, sio tu kuwafunika watu wenye tabia tofauti za ulaji nchini kote, lakini pia zinaonyesha mwelekeo wa mseto unaozidi kuongezeka. Ugavi wetu wa chakula unatosha kiasi, Kadiri vyakula vya kusindika viazi vinavyokuwa tofauti, ndivyo lishe ya watu itakuwa bora zaidi.
